BANQUET MENUS
Lunch Option 1
Lunch Option 2
Lunch Option 3
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch Dinner Banquet Menu # 1
Salad Course
Crisp Mixed Green Salad
Main Course
Bell & Evans Chicken
Oven Roasted Breast, Shiitake Mushroom & Leek Sauce
Tristan Lobster Tails
Two Delicate Tails, Drawn Butter
Chilean Sea Bass
Laughing Bird Shrimp Cake & Roasted Sweet Corn Chowder
Dutch Harbor Alaskan King Crab Legs
Lemon Wedge & Drawn Butter
Filet Mignon
Black Angus, Gourmet Center Cut
or
New York Strip
Chicago Stockyards Beef, Garlic Herb-Butter
Dessert
Key Lime Pie or Apple Pecan Cobbler
$ 50.00 per Person
Includes a non-alcoholic beverage & Dessert
Tax and Gratuity Included
As of May, 2010