BANQUET MENUS
Lunch Option 1
Lunch Option 2
Lunch Option 3
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch Dinner Banquet Menu # 2
Salad Course
Crisp Mixed Green Salad
Main Course
Golden Crab Cakes
Mango Corn Salsa & Key Lime Mustard Aioli
Grilled Scottish Salmon
Roasted Vegetable Ratatouille & Hollandaise Sauce
Yellowtail Snapper
Lump Crab & Artichoke Crusted, Lemon Butter Sauce
New York Strip
Chicago Stockyards Beef, Garlic Herb-Butter
Chilean Sea Bass
Laughing Bird Shrimp Cake & Roasted Sweet Corn Chowder
Dessert
Key Lime Pie or Apple Pecan Cobbler
$ 44.00 per Person
Includes a non-alcoholic beverage & Dessert
Tax and Gratuity Included
As of May, 2010