BANQUET MENUS
Lunch Option 1
Lunch Option 2
Lunch Option 3
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch Dinner Banquet Menu # 3
Salad Course
Crisp Mixed Green Salad
Main Course
Crab Stuffed Shrimp
Broiled, Filled with Crab Stuffing & Lemon Chive Butter
Bell & Evans Chicken
Oven Roasted Breast, Shiitake Mushroom & Leek Sauce
Petite Filet Mignon
Black Angus, Gourmet Center Cut
Yellowtail Snapper
Lump Crab & Artichoke Crusted, Lemon Butter Sauce
Mahi Veracruzana
Grilled Fresh Florida Mahi, Tomato, Kalamata Olive, Caper and Lime Sauce
Dessert
Key Lime Pie or Apple Pecan Cobbler
$ 39.00 per Person
Includes a non-alcoholic beverage & Dessert
Tax and Gratuity Included
As of May, 2010