BANQUET MENUS
Lunch Option 1
Lunch Option 2
Lunch Option 3
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Banquet Hors D’Oeuvres Menu
Hors D’oeuvre By the Piece
Shrimp Cocktail - $2.75
Stilton, Grape and Walnut Canape - $1.50
Crab Stuffed Mushroom - $3.00
Herb and Goat Cheese Cucumber Canape - $1.75
Maine Lobster Mousse Canape - $3.50
Seared Tenderloin with Horseradish Cream - $3.00
Shrimp Bruschetta - $3.00
Baked Clams Chipotle Butter Applewood Bacon - $2.50
Chicken Satay - $2.50
Parmesan Encrusted Oyster - $3.50
Scallop and Mango Ceviche Spoons - $3.00
Seared Tuna and Cucumber Canape - 3.00
Shrimp and Artichoke Mousse Canape - 2.50
Brie and Caramelized Apple Canape - 1.75
Tomato and Fresh Mozzarella Skewers -1.50
Chilled Seafood Sampler
Your Choice & Quantity, Served with Sauce Trio
Large Shrimp $2.75 ea., Fresh Clams $1.35 ea.
Fresh Oysters 2.50 ea., One Half of Maine Lobster $9.95
Party Platter
Number of People |
20-30 | 30-50 | 50+ |
Fruit Platter |
$40 | $60 | $80 |
Cheese Platter |
$50 | $75 | $100 |
Vegetable Crudites |
$40 | $60 | $80 |
Grilled & Chilled Vegetable Platter |
$50 | $75 | $100 |
| Tomato & Mozzarella Platter | $50 | $75 | $100 |
| Seared Tuna | $75 | $100 | $150 |
As of May, 2010