BANQUET MENUS
Lunch Option 1
Lunch Option 2
Lunch Option 3
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch
Luncheon Banquet Menu #1
Entrée Salads
Steak Wedge Salad
Tender Top Sirloin, Blue Cheese Dressing, Apple wood Bacon, & Potato Sticks
South Beach Shrimp Salad
Stuffed in a Carved Cantaloupe With Fresh Fruit
Crab Cake On Mixed Greens
Sautéed to a Light Crisp, Champagne Vinaigrette
Cashew Chicken
Grilled Chicken on Mixed Vegetables And Fresh Greens, Oriental Dressing
Grilled Salmon
Over Mixed Greens, Cognac Russian Dressing, Fresh Fruit Garnish
Chicken & Pears
Walnuts and Stilton Blue Cheese on Mixed Greens, Cilantro Lime Dressing
Luncheon Entrées
Mahi Veracruzana
Grilled Fresh Florida Mahi, Tomato, Kalamata Olive, Caper and Lime Sauce
Grilled Salmon
With Roasted Vegetable Ratatouille & Hollandaise Sauce
Caribbean Tilapia
Plantain Crusted, Banana-Rum Sauce
Golden Crab Cake
Baked Lump Crab, Mango Corn Salsa and Key Lime Mustard Aïoli
London Broil
Char-grilled and Served with Sautéed Mushrooms and Red Wine Sauce
Dessert
Key Lime Pie, Apple Pecan Cobbler, Fresh Fruit
or we can make a special cake for you
$ 24.00 per Person
Choice of 5 Entrées
Includes a non-alcoholic beverage & Dessert
Tax and Gratuity Included
As of May, 2010