BANQUET MENUS
Lunch Option 1
Lunch Option 2
Lunch Option 3
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch
Luncheon Banquet Menu #2
Entrée Salads
Chicken & Pears
Walnuts & Stilton Blue Cheese on Mixed Greens,
With Cilantro Lime Dressing
Cashew Chicken
Grilled Chicken on Mixed Vegetables
And Fresh Greens, Oriental Dressing
Grilled Salmon
Over Mixed Greens, Cognac Russian Dressing,
Fresh Fruit Garnish
Luncheon Entrées
Chicken Milanese
Breaded, Topped with Prosciutto, Mozzarella,
Fresh Greens & Marinated Tomatoes
Grilled Salmon
With Roasted Vegetable Ratatouille & Hollandaise Sauce
Caribbean Tilapia
Plantain Crusted, Banana-Rum Sauce
Golden Crab Cake
Baked Lump Crab, Mango Corn Salsa
and Key Lime Mustard Aïoli
Dessert
Key Lime Pie, Apple Pecan Cobbler, Fresh Fruit
or we can make a special cake for you
$ 22.00 per Person
Choice of 5 Entrées
Includes a non-alcoholic beverage & Dessert
Tax and Gratuity Included
As of May, 2010