BANQUET MENUS
Lunch Option 1
Lunch Option 2
Lunch Option 3
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch Lunch Menu
Appetizers
Blue Crab Bisque
Fresh Lump Crab, Dash of Dry Sherry 5.95
New England Clam Chowder
Old Cape Cod Recipe 5.50
Onion Soup
Topped with Crostini and Bubbling Gruyère Cheese 6.95
Maine Lobster Cocktail
Avocado, Pico De Gallo Vinaigrette,Crispy Yucca 15.95
Seared Ahi Tuna
Soy Scented Blue Crab, Miso Vinaigrette & Baby Arugula* 11.95
Calamari Provençal
Sautéed Point Judith R.I. Squid, White Wine Tomato Broth, Herb Crostini 10.95
Flash-Fried Lobster
Tristan Lobster Pieces, Sweet Corn Fritters, Jalapeño Cilantro Sauce 14.95
Asian Chicken Spring Rolls
Fresh Vegetables & Chicken Breast Meat, Apricot Dipping Sauce 7.95
Smoked Mahi Dip
House-made, with Caramelized Lemon, Pickled Jalapeños & Yucca Chips 8.95
Fried Calamari
Point Judith R.I., Squid, Classic Marinara Sauce 9.95
Shrimp Bruschetta
Grilled Jumbo Shrimp over Toasted Bread with Chopped Tomato and Basil 11.95
Raw Bar
Chilled Seafood Sampler
Your Choice and Quantity, Served with Sauce Trio:
Large Shrimp 2.75 each • Fresh Clams* 1.35 each • Fresh Oysters* 2.50
One Half Maine Lobster 9.95 • Half Pound Dutch Harbor Alaskan King Crab Legs 15.95
Oysters On The Half Shell
Ask Your Server for Today’s Fresh Selections, Shucked to Order* 14.95
Jumbo Shrimp Cocktail
Served with Twin Sauces 12.95
Clams On The Half Shell
Half Dozen Middle Necks, Zesty Cocktail Sauce, Lemon Wedge* 7.95
Clam Shooter
With Premium Tequila,
Bloody Maria Style* 5.95
Oyster Shooter
Absolut Vodka, Bloody Mary Style* 5.95
Steamed Clams
One Dozen Middle Necks,
Drawn Butter, Lemon Wedges 11.95
Entrée Salads
Grilled & Chilled Veggie Stack
Tomatoes, Portabella Mushrooms, Onion,
Fresh Mozzarella, Balsamic Vinaigrette 9.95
Chicken & Prosciutto Chopped Salad
Char-Grilled Chicken, Roma Tomatoes,
Shaved Parmesan, Crispy Prosciutto, with
Mixed Greens in a Balsamic Vinaigrette 11.95
Cashew Chicken
Grilled Chicken on Mixed Vegetables
and Fresh Greens, Oriental Dressing 10.95
Steak Wedge Salad
Tender Top Sirloin, Blue Cheese Dressing,
Applewood Bacon, & Potato Sticks* 12.95
Ahi Tuna Niçoise
Pepper Seared, Classic Style,
Dijon Dressing* 13.95
Chicken & Pears
Candied Walnuts & Stilton Blue Cheese
on Mixed Greens, Cilantro Lime Dressing 11.95
South Beach Shrimp Salad
Stuffed in a Carved Cantaloupe,
with Fresh Fruit 12.95
Calamari Caesar Salad
Lightly Fried Tender Baby Squid,
Classic Dressing 12.95
Grilled Salmon
Over Mixed Greens, Cognac Russian Dressing,
Fresh Fruit Garnish 13.95
Jumbo Lump Crab Cobb Salad
Blue Cheese, Hard-Boiled Egg, Tomato,
Avocado, Bacon, over Mixed Greens
with Champagne Vinaigrette 16.95
*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
An 18% gratuity will be added to parties of 7 or more
Prime Fish
Most Entrées receive Choice of Signature Rice, Blue-Cheese Coleslaw,
Shoestring Fries, Fresh Fruit, or Potato Croquettes
Yellowtail Snapper
Lump Crab & Artichoke Crusted, Lemon Butter Sauce 15.95
Sesame Ginger Crusted Tuna
Rice Noodles with Blue Crab, Wok Style Vegetables & Ponzu Sauce* 15.95
Mahi Veracruzana
Grilled Fresh Florida Mahi, Tomato, Kalamata Olive, Caper and Lime Sauce 14.95
Caribbean Tilapia
Plantain Crusted, Banana-Rum Sauce 12.95
Grilled Salmon
With Roasted Vegetable Ratatouille & Hollandaise Sauce 13.95
English-Style Fish & Chips
Golden Fried Northern Cod, English Malt Vinegar 10.95
Sweet Potato Crusted Grouper
Tender Fillet, Sautéed and Served with a Spiced Rum Butter 16.95
Land & Sea
Most Entrées receive Choice of Signature Rice,
Blue-Cheese Coleslaw, Shoestring Fries, Fresh Fruit, or Potato Croquettes
Live Maine Lobsters
See Your Server for Sizes – Market
Lobster Enchilada
Maine Lobster Meat, with Black Beans, White Cheddar,
Avocado, & Chili Sauce 16.95
Macadamia Nut-Crusted Shrimp
Lightly Fried, with Apricot Dipping Sauce 14.95
Fried Gulf Shrimp Platter
Beer Battered, French Fries, Green Apple Slaw 14.95
Seafood Crêpe
Shrimp and Scallops Poached in White Wine, Lobster Sauce,
Fresh Seasonal Fruits 12.95
New England Fried Clam Platter
Full Bellied Clams, Lemon Wedges, Twin Sauces 15.95
Golden Crab Cake
Baked Lump Crab, Mango-Corn Salsa and Key Lime Mustard Aïoli 13.95
London Broil
Char-Grilled and Served with Sautéed Mushrooms and Red Wine Sauce* 13.95
Black Angus Rib-Eye
Truly the Beef Lover’s Steak, 10 oz. Cut, Onion Straw Garnish* 15.95
Quiche of the Day
Served with Fresh Seasonal Fruits 10.95
Chicken Milanese
Breaded, Topped with Prosciutto, Mozzarella, Fresh Greens &
Marinated Tomatoes 10.95
Sandwiches
Most Sandwiches receive Choice of Signature Rice, Blue-Cheese Coleslaw,
Shoestring Fries, Fresh Fruit, or Potato Croquettes
Grouper Sandwich
Fresh Florida Fillet
Choose Grilled, Blackened or Crispy Fried, Served with Island Dressing 14.95
Key West Mahi
Fresh Florida Fillet, Choose Grilled or Blackened, with Caribbean Remoulade 11.95
French Dip
Tender Thin-Sliced Roast Beef,
Prepared Medium Rare, Served with Au Jus* 11.95
French Onion & Gruyere Cheese – Add 2.00
Maine Lobster Roll
Fresh Maine Lobster Meat,
Garnished with Chilled Asparagus
1 soft roll 12.95 2 soft rolls 17.95
Steak Burger
Half-Pound Choice Sirloin, Served with Lettuce & Tomato* 8.95
Cheese Burger
Choice of American, Cheddar, Swiss, or Blue Cheese* 9.95
Chicken & Mozzarella Flat Bread
With Prosciutto, Vine Ripe Tomato, & Baby Arugula 10.95
Sides
House Salad, Signature Rice, Blue-Cheese Coleslaw,
Shoestring Fries, Fresh Fruit, Potato Croquettes – 2.95 each