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"The
Freshest Fish You've Ever Had"
We arc completely dedicated to serving the freshest possible product available, every day. We buy only the highest quality fish, seafood, steaks, and produce. For your first course, create your own Raw Bar with our featured Oysters, Clams on the Half Shell, Shrimp, and Chilled Maine Lobsters. Dinner entrees begin with warm baked bread followed by a complimentary crisp garden salad with choice of house made dressings. Chef John Bonk delights us with eight different fresh fish purchased daily. These can be prepared grilled, broiled, blackened or sauteed. Dinner entrees also include Shrimp, Scallops, Lobstes, Crab Cakes, and Pasta. Land entrees include a variety of steaks, chops, and poultry. |
 Live Maine Lobsters Available 365 Days a Year From 1 1/4 to 3 Lb |
