Our Menu

Sunday Brunch

Sundays Only

11:30 AM to 2:45 PM

Eye Openers

  • Mimosa

    $8

  • Chandon Champagne (Split)

    $12

  • Super Bloody Mary

    $14

  • Cuban Mojito Cocktail

    $12

  • Fresh Indian River Orange Juice

    $3.50

  • Grapefruit Juice

    $3.50

Entrées

Ham Egg & Cheese Biscuit

House Biscuit, Fried Eggs, Country Ham, White Cheddar, Russet Potato Hash. $15

Drop Biscuits

Lightly Fried, Powdered Sugar, Warm Maple Syrup. $6

Jumbo Lump Crab & Spinach Omelet

3 Eggs, Aged Cheddar, Plum Tomato. $19

French Toast

French Baguette, Applewood Bacon, Pecan Maple Syrup, Whipped Spice Butter. $14

Classic Eggs Benedict

Poached Eggs, English Muffin, Canadian Bacon & Hollandaise Sauce, Fresh Fruit & Russet Potato Hash. $14

Eggs Your Way

Two Eggs Any Style, Applewood Bacon, Russet Potato Hash & Fresh Fruit. $14

Steak & Egg Skillet

Grilled Tenderloin Tips, Poached Eggs, Russet Potato Hash, Hollandaise Sauce. $22

Slow Roasted Prime Rib of Beef

Black Angus, Horseradish Cream Sauce, & Au Jus

SIDES ($5)

Applewood Smoked Bacon, Canadian Bacon, Fresh Seasonal Fruits, Russet Potato Hash

Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.