Sunday Brunch
Sundays Only
11:30 AM to 3:00 PM
Eye Openers
Mimosa with Chandon Split
$15
Bellini with Chandon Split
$15
Watermelon Spritzer with Grey Goose
$15
Super Bloody Mary
$14 (Add seafood skewer) +$9
Entrées
Mixed Berry Bowl
Acai Berry Whipped Greek Yogurt, Bananas, Mixed Berries, Toasted Coconut. $14
Petite Blueberry Scones
Lemon Sugar Dust, Champagne Sabayon. $12
Grilled Pork Belly Biscuit
Big House-made Biscuit, Fried Egg, White Cheddar, Aioli, Russet Potato Hash. $18
Exotic Mushroom & Asparagus Omelet
Farm Eggs, Gruyère Cheese , Shallots, Baby Greens. $17
Baked French Toast
Thick Cut Brioche, Cinnamon Sugar Dust, House-made Honey Whipped Ricotta, Strawberry Maple Syrup. $16
Classic Eggs Benedict
Poached Eggs, English Muffin, Canadian Bacon & Hollandaise Sauce, Russet Potato Hash, Fresh Fruit. $16
Eggs Your Way
Two Eggs any Style, Apple-Wood Bacon, Russet Potato Hash, Fresh Fruit. $15
Slow Roasted Prime Rib of Beef
10 oz Cut, Horseradish Cream, Au Jus $28
Filet Mignon Scramble
Grilled & Sliced Filet Mignon, Scramble Eggs, Potato Asparagus Hash, Mornay
$26
SIDES ($5)
Applewood Smoked Bacon, Canadian Bacon, Fresh Seasonal Fruits, Russet Potato Hash
$5 Each
Let's Eat
Open Lunch & Dinner Daily
Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.