Our Menu

Sunday Brunch

Sundays Only

11:30 AM to 3:00 PM

Eye Openers

  • Mimosa with Chandon Split


  • Bellini with Chandon Split


  • Watermelon Spritzer with Grey Goose


  • Super Bloody Mary

    $14 (Add seafood skewer) +$9


Mixed Berry Bowl

Acai Berry Whipped Greek Yogurt, Bananas, Mixed Berries, Toasted Coconut. $14

Petite Blueberry Scones

Lemon Sugar Dust, Champagne Sabayon. $12

Grilled Pork Belly Biscuit

Big House-made Biscuit, Fried Egg, White Cheddar, Aioli, Russet Potato Hash. $18

Exotic Mushroom & Asparagus Omelet

Farm Eggs, Gruyère Cheese , Shallots, Baby Greens. $17

Baked French Toast

Thick Cut Brioche, Cinnamon Sugar Dust, House-made Honey Whipped Ricotta, Strawberry Maple Syrup. $16

Classic Eggs Benedict

Poached Eggs, English Muffin, Canadian Bacon & Hollandaise Sauce, Russet Potato Hash, Fresh Fruit. $16

Eggs Your Way

Two Eggs any Style, Apple-Wood Bacon, Russet Potato Hash, Fresh Fruit. $15

Slow Roasted Prime Rib of Beef

10 oz Cut, Horseradish Cream, Au Jus $28

Filet Mignon Scramble

Grilled & Sliced Filet Mignon, Scramble Eggs, Potato Asparagus Hash, Mornay

SIDES ($5)

Applewood Smoked Bacon, Canadian Bacon, Fresh Seasonal Fruits, Russet Potato Hash
$5 Each

Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.