Our Menu
Sunday Brunch
Sundays Only
11:00 AM to 2:00 PM
Eye Openers
Proudly serving Illy brand coffee.
Espresso or Double Espresso
Served with a lemon twist.
Cappuccino
Espresso, steamed whole milk foam and a sugar stick.
Café Latte
Espresso, steamed whole milk, a light layer of foam and a sugar stick.
Mimosa with Chandon Split $15
Espresso Martini $17
Available with vodka or tequila.
Sunday Bloody Mary $17
Entrées
Açaí Bowl $15
Açaí berry, whipped Greek yogurt, bananas, mixed berries and toasted coconut.
Corn Flake-Crusted French Toast $18
Brioche, Applewood-smoked bacon, honey-spice butter, whipped cream and maple syrup.
Bacon, Egg and Cheese Croissant $18
Nueske’s Applewood-smoked bacon, American cheese and russet potato hash.
Chorizo Omelet $19
Spanish chorizo, roasted red peppers, caramelized onions, melted Manchego cheese, smoky paprika aioli and baby greens.
Avocado Toast $18
Toasted Italian bread, sliced avocado, poached egg, cherry tomatoes, everything seasoning, local radish and baby greens.
Classic Eggs Benedict $18
Poached eggs, English muffin, Canadian bacon, hollandaise sauce and russet potato hash.
Eggs Your Way $17
Two eggs prepared any style, Applewood-smoked bacon and russet potato hash.
Filet Mignon Scramble $28
Grilled and sliced filet mignon, scrambled eggs and potato-asparagus hash.
Jumbo Lump Crab Benedict $28
Buttered crab, English muffin, charred tomato hollandaise and russet potato hash.
Sides
$8 each
- Applewood-smoked bacon
- Canadian bacon
- Fresh seasonal fruit
- Russet potato hash
Sunday Bubbles
Sunday Funday: 25% off the regular bottle price.
Domaine Ste. Michelle Brut
Columbia Valley, Washington, non-vintage.
Regular bottle price: $38
Sunday price: $28.50
Lunetta Prosecco Brut
Italy, non-vintage.
Regular bottle price: $38
Sunday price: $28.50
Mumm Brut Rosé
Napa Valley, California, non-vintage.
Regular bottle price: $56
Sunday price: $42
Schramsberg Brut Rosé
North Coast, California.
Regular bottle price: $86
Sunday price: $65
Moët and Chandon Imperial Brut
Épernay, France, non-vintage.
Regular bottle price: $110
Sunday price: $82.50
Laurent-Perrier
France, non-vintage.
Regular bottle price: $115
Sunday price: $86.25
Veuve Clicquot Yellow Label Brut
Reims, France, non-vintage.
Regular bottle price: $142
Sunday price: $106.50
Laurent-Perrier Rosé Brut Cuvée
France, non-vintage.
Regular bottle price: $160
Sunday price: $120
Louis Roederer Brut Rosé
Marne Valley, France.
Regular bottle price: $150
Sunday price: $112.50
Dom Pérignon
Épernay, France.
Regular bottle price: $450
Sunday price: $337.50
Let's Eat
Open Lunch & Dinner Daily
Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.
Prime Catch Restaurant
700 East Woolbright Road
Boynton Beach, FL 33435
(561) 737-8822
Open Daily
Sunday through Thursday: 11am through 9:30pm
Friday through Saturday: 11am through 10pm
Brunch Hours: 11am through 2pm
Copyright © 2026 Restaurant Holdings, Inc.
