Lunch Menu
Served Daily
11:30 AM to 3:30 PM
Appetizers
Tuna Poke
Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $25
Burrata Panzanella
Rustic French Bread, Heirloom Tomato Confit, Baby Arugula, Basil Oil, Aged Balsamic. $18
R.I. Calamari
Fried Artichoke, Marinara, Sweet Basil Aioli. $19
Korean Pork Belly Lettuce Wraps
Butter Lettuce, Savoy Cabbage Slaw, Sweet & Spicy Peanut Crumble. $16
Baby Zucchini Fries
Marinara, Aioli, Pecorino Romano. $15
Flatbread Bianca
House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $17
House Smoked Wahoo Dip
Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon. $19
Roasted Eggplant Dip
Grilled Naan Bread, Marinated Feta, Mixed Olive Tapenade. $17
Grilled Spanish Octopus
Romesco, Crispy Fingerling, Charred Broccolini, Mixed Olive Tapenade. $23
Escargots
Garlic Pernod Butter, Pastry Crust. $17
Crispy Thai Shrimp
Sweet Chili, Rice Paper, Scallions. $17
Raw Bar
Petite Platter
Half of 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 3 each of Oysters, Clams, Jumbo Shrimp*. $56
Grand Platter
Full 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 6 each of Oysters, Clams, Jumbo Shrimp*. $88
A La Carte
Jumbo Shrimp $4 ea
Fresh Clams* $2 ea
Blue Point Oysters* $3 ea
Half of 1 1/4 lb. Maine Lobster $20Classic Shrimp Cocktail (GF)
Grilled Lemon, Cocktail Sauce. $19
Clams on the Half Shell (GF)
Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $12
Steamed Clams (GF)
Dozen Middlenecks, Clarified Butter, Lemon. $19
Daily Specialty Oysters (GF)
Half-Dozen, On the Half Shell*. $21
Blue Point Oysters (GF)
Half-Dozen, Long Island Sound*. $19
Oyster Shooter
Tito's Handmade Vodka, Bloody Mary Style*. $12
Soups & Salads
New England Clam Chowder
Old Cape Cod Recipe. Cup $7, Bowl $8
Onion Soup
Topped with Crostini & Bubbling Gruyère Cheese
Bowl $12Blue Crab Bisque
Classically Prepared, Aged Sherry. Cup $9 Bowl $11
Baby Gem Wedge
Danish Blue Cheese, Honey Crisp Apple, Grapes, Candied Walnuts, Champagne Vinaigrette. $17
Prime Thai Salad (VG, GF)
Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime
Vinaigrette. $17
House Chopped
Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes,
Avocado, Greek Yogurt Vinaigrette. $18Beets & Greens (GF)
Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans. $19
Classic Caesar
Classic Recipe, Topped with Anchovies. $15
Add Chicken, Shrimp, Mahi, or Salmon to Any Salad.
Sandwiches
Crispy Shrimp Po-Boy
Grilled Naan Bread, Butter Lettuce, Heirloom Tomato, Alabama White Sauce, Pickled Sweet Corn. $18
Maine Lobster Roll
Grilled Split Top Bun, Shelled Lobster, Old Bay Mayo. $42
Roasted Chicken Salad Toast
Pulled Chicken Salad, Sweet Potato, Pecans, Sweet Mustard Vinaigrette, Multigrain Bread, Baby Greens. $16
Baja Fish Tacos
Grilled Mahi, Flour Tortillas, Cabbage Slaw, Pico de Gallo, Chili Crema. $27
French Dip
Shaved Prime Rib, Prepared Medium Rare, Served with Au Jus*. $24
Mahi Burger
Choice of Grilled, Blackened, or Fried, Brioche Bun, Lemon Caper Tartar. $27
Steak Burger
Half-Pound Premium Ground Chuck*. $19
Add $1.00 each: Sautéed Onions, Mushrooms, Bacon, Pickles, Jalapeños; American, Cheddar, Swiss, or Blue Cheese.
Signature Entrées
Beer Battered Boston Cod
Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, Shoestring Fries. $22
Jumbo Lump Crab & Spinach Omelet
Three Eggs, Aged Cheddar, Plum Tomato. $24
Pan Roasted Scottish Salmon
Zucchini Noodles, Romesco, Crispy Red Onion Petal, Mixed Olive Tapenade. $25
Idaho Trout Tempura
Vegetable Fried Rice, Cucumber Kimchi, Soy Citrus. $21
Seared Local Mahi (GF)
Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $27
Sweet Potato Crusted Grouper
Pan-Seared & Served with Spiced Rum
Butter. $34
Snapper Francaise
Light Egg Batter, Sautéed with Lemon, White Wine, Shallots & Capers. $32
Steak Diane
Filet Mignon Medallions, Cognac Cream, Smashed Fingerling Potato, Grilled Asparagus . $28
Wild Shrimp and Polenta
Crispy Polenta Cake, Toasted Garlic-Lemon Pan Sauce,
Heirloom Tomato Confit, Baby Arugula. $22
Pan Seared U-10 Scallops (GF)
Butternut Squash Risotto, Shallot Jam, Pea Greens, Local Honey. $29
Crispy Eggplant Stack (VG)
Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta. $18
PRIME SIDES
French Fries $6, Sweet Potato Fries $6, Whipped Potatoes $6, Baked Stuffed Potato $6, Baby Greens $6, Jasmine Rice $6, Coleslaw $6, Fresh Fruit $6
Fish Your Way
Fish Your Way
Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili
Yellowtail Snapper
$32
Black Grouper
$34
Scottish Salmon
$25
Florida Mahi
$27
Live Maine Lobster
1.25 lb • 1.5 lb • 2lb
Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato, or Coleslaw. No Sharing, please. Pricing subject to market fluctuations. Lobsters are Steamed, Unless otherwise specified.
Oven Broiled $2
Lump Crab Stuffing $8
VG = VEGETARIAN, GF = GLUTEN FREE
*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Let's Eat
Open Lunch & Dinner Daily
Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.
Prime Catch Restaurant
700 East Woolbright Road
Boynton Beach, FL 33435
Open Daily
Sunday Brunch: 11:30am-3:00pm
Lunch: Mon-Sun 11:30am-3:30pm
Sun-Thurs 4pm-10pm
Fri-Sat 11:30am-12am (food until 11pm)
561-737-8822
Copyright © 2023 Restaurant Holdings, Inc.