Tuna Poke Bowl $26

Ahi tuna, poke sauce, house sushi rice, avocado purée, cucumber, radish and togarashi chips.*

Char-Grilled Mediterranean Octopus $26

Aji amarillo, aji verde, smashed fingerling potatoes and baby arugula. Gluten-free

Kataifi-Crusted Jumbo Lump Crab Cake $27

Barbecue beurre blanc and pickled slaw.

Lobster Street-Corn Dip $28

Lobster, corn, herbs, Cotija cheese, lime crema, poblano peppers and tortilla chips.

House-Smoked Wahoo Dip $23

Celery, carrots, mixed pickles, charred lemon and crispy flatbread.

Baby Zucchini Fries $18

Marinara, garlic aioli and Pecorino Romano cheese.

Fried Calamari Alla Vodka $19

Classic vodka sauce and Pecorino Romano cheese.

Crispy Thai Shrimp $18

Sweet chili, rice paper and scallions.

Classic Shrimp Cocktail $22

Grilled lemon and cocktail sauce. Gluten-free

Daily Specialty Oysters $26

Half-dozen oysters served on the half shell.* Gluten-free

Blue Point Oysters $23

Half-dozen oysters from Long Island Sound, served on the half shell.* Gluten-free

Oyster Shooter $14

Blue Point oyster served with Tito’s Handmade Vodka or Tanteo Jalapeño Tequila, Bloody Mary style.*

Signature Platter $65

Six jumbo shrimp, six Blue Point oysters, smoked wahoo dip and a small tuna poke.* Gluten-free

Add a Tristan lobster tail for $48.

Grand Platter $90

Eight jumbo shrimp, eight Blue Point oysters, smoked wahoo dip, Crab Louie and a small tuna poke.* Gluten-free

Add a Tristan lobster tail for $48.

New England Clam Chowder Cup $10 | Bowl $12

Old Cape Cod recipe.

Blue Crab Bisque Cup $12 | Bowl $14

Classically prepared with aged sherry.

Onion Soup $14

Topped with crostini and bubbling Gruyère cheese.

Petite Iceberg Wedge $19

Avocado, bacon bits, pickled red onion, baby heirloom tomatoes, pangrattato and Green Goddess dressing.

Thai Salad $21

Romaine lettuce, Savoy cabbage, herbs, avocado, pineapple, roasted peanuts and chili-lime vinaigrette. Vegetarian Gluten-free

Beets and Greens $24

Roasted baby beets, honey-whipped house ricotta, hydroponic greens, Florida orange and candied pecans. Vegetarian Gluten-free

Classic Caesar $19

House recipe topped with anchovies.

Mediterranean Salmon $28

Roasted vegetable pearl couscous, romesco sauce, fried capers, crispy kale and tomato vinaigrette.*

Snapper Française $36

Egg-battered snapper sautéed with lemon, white wine, shallots and capers, served with local green beans and steamed rice.

Seared Local Mahi $31

Shrimp, coconut house rice and Thai cabbage slaw. Gluten-free

Steak Diane $29

Filet mignon medallions, cognac cream, smashed fingerling potatoes and grilled asparagus.* Gluten-free

Coconut-Crusted Halibut $31

Fried and served with mango sweet-and-sour sauce, Asian pear slaw and steamed house rice.

Grilled Swordfish $32

Jumbo lump crab, summer vegetable medley and charred tomato hollandaise.* Gluten-free

Beer-Battered Fish and Chips $26

Fresh Atlantic cod, lemon-caper tartar sauce, malt vinegar and French fries.

Vegan Lasagna $22

Slow-roasted eggplant, rich mushroom-tomato gravy, vegan mozzarella, pesto, marinara, tofu ricotta and gluten-free pasta. Vegetarian Gluten-free

Yellowtail Snapper Gluten-free $36

Florida Mahi Gluten-free $31

Gulfstream Swordfish Gluten-free $32

Scottish Salmon Gluten-free $28

Sea Scallops Gluten-free $34

Baja Mahi Tacos $29

Grilled mahi, flour tortillas, jicama slaw, mango pico, Baja aioli, avocado crema and Cotija cheese.

Maine Lobster Roll $48

Grilled split-top bun, shelled lobster and Old Bay mayonnaise.

Key West Blackened Mahi $29

Lightly blackened mahi, house pickle mix, shredded lettuce, Prime tartar sauce and a brioche bun.

Hot Honey Chicken $21

Marinated crispy fried chicken, pickles, lettuce, hot honey, garlic aioli and a brioche bun.

French Dip $26

Shaved prime rib prepared medium rare and served with au jus.*

Salmon Burger $21

Pickled vegetables, lettuce, garlic aioli and a brioche bun.

Smash Burger $22

Two 4-ounce smashed patties, shredded lettuce, caramelized onion, pickles, American cheese, secret sauce and a brioche bun, served with your choice of side.*