Our Menu

Lunch Menu

Served Daily

11:30 AM to 3:30 PM

Appetizers


  • Tuna Poke

    Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $25

  • R.I. Calamari

    Fried Artichoke, Marinara, Sweet Basil Aioli. $19

  • Korean Pork Belly Lettuce Wraps

    Butter Lettuce, Savoy Cabbage Slaw, Sweet & Spicy Peanut Crumble. $16

  • Baked Crab

    Jumbo Lump, Monterey Jack, Aioli, Pickled Sweet Corn. $24

  • Eggplant Fries

    Aioli, Local Honey, Pecorino. $15

  • Flatbread Bianca

    House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $17

  • House Smoked Wahoo Dip

    Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon. $19

  • White Bean Hummus (VG)

    Warm Naan Bread, Tomato-Olive-Cucumber Salad, Baby Carrots, Chili Oil. $15

  • Spanish Octopus A La Pancha (GF)

    Salad of White Beans, Heirloom Tomato, Cucumber & Olive. $22

  • Escargots

    Garlic Pernod Butter, Pastry Crust. $17

  • Crispy Thai Shrimp

    Sweet Chili, Rice Paper, Scallions. $17

  • Grilled Shrimp & Zuccini Bruschetta (GF)

    Heirloom Tomato Salad, Basil Aioli. $16

Raw Bar

  • Petite Platter

    Half of 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 3 each of Oysters, Clams, Jumbo Shrimp*. $56

  • Grand Platter

    Full 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 6 each of Oysters, Clams, Jumbo Shrimp*. $88

  • A La Carte

    Jumbo Shrimp $4 ea
    Fresh Clams* $2 ea
    Blue Point Oysters* $3 ea
    Half of 1 1/4 lb. Maine Lobster $20

  • Classic Shrimp Cocktail (GF)

    Grilled Lemon, Cocktail Sauce. $19

  • Clams on the Half Shell (GF)

    Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $12

  • Steamed Clams (GF)

    Dozen Middlenecks, Clarified Butter, Lemon. $19

  • Daily Specialty Oysters (GF)

    Half-Dozen, On the Half Shell*. $21

  • Blue Point Oysters (GF)

    Half-Dozen, Long Island Sound*. $19

  • Oyster Shooter

    Tito's Handmade Vodka, Bloody Mary Style*. $12

Soups & Salads

  • New England Clam Chowder

    Old Cape Cod Recipe. Cup $7, Bowl $8

  • Onion Soup

    Topped with Crostini & Bubbling Gruyère Cheese
    Bowl $12

  • Blue Crab Bisque

    Classically Prepared, Aged Sherry. Cup $9 Bowl $11

  • Prime Thai Salad (VG, GF)

    Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime
    Vinaigrette. $17

  • House Chopped Salad

    Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt
    Vinaigrette. $18

  • Prime Greens (VG, GF)

    Artisan Lettuce, Salad Vegetables, Orange Blossom Honey Vinaigrette. $14

  • Beets & Greens (GF)

    Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans. $19

  • Classic Caesar

    Classic Recipe, Topped with Anchovies. $15

  • Classic Cobb (GF)

    Herb Roasted Chicken, Baby Greens, House Bacon, Egg, Tomato, Avocado, Danish Blue Cheese, Champagne Vinaigrette. $19

Add Chicken, Shrimp, Mahi, or Salmon to Any Salad.

Sandwiches

  • Crispy Shrimp Po-Boy

    Grilled Naan Bread, Butter Lettuce, Heirloom Tomato, Alabama White Sauce, Pickled Sweet Corn. $18

  • Maine Lobster Roll

    Grilled Split Top Bun, Shelled Lobster, Old Bay Mayo. $38

  • Roasted Chicken Salad Toast

    Pulled Chicken Salad, Sweet Potato, Pecans, Sweet Mustard Vinaigrette, Multigrain Bread, Baby Greens. $16

  • Baja Fish Tacos

    Grilled Mahi, Flour Tortillas, Cabbage Slaw, Pico de Gallo, Chili Crema. $27

  • French Dip

    Shaved Prime Rib, Prepared Medium Rare, Served with Au Jus*. $24

  • Mahi Burger

    Choice of Grilled, Blackened, or Fried, Brioche Bun, Lemon Caper Tartar. $27

  • Steak Burger

    Half-Pound Premium Ground Chuck*. $19
    Add $1.00 each: Sautéed Onions, Mushrooms, Bacon, Pickles, Jalapeños; American, Cheddar, Swiss, or Blue Cheese. 

Signature Entrées

Beer Battered Boston Cod

Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, Shoestring Fries. $22

Jumbo Lump Crab & Spinach Omelet

Three Eggs, Aged Cheddar, Plum Tomato. $24

Grilled Scottish Salmon (GF)

Bacon Bourbon Glaze, Roasted Heirloom Carrots, Pickled Mustard Seed. $25

Pecan Crusted Rainbow Trout

Steamed Jasmine Rice, Baby Greens, Champagne Butter. $21

Seared Local Mahi (GF)

Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $27

Sweet Potato Crusted Grouper

Pan-Seared & Served with Spiced Rum
Butter. $34

Snapper Francaise

Light Egg Batter, Sautéed with Lemon, White Wine, Shallots & Capers. $32

Steak Diane

Filet Mignon Medallions, Cognac Cream, Smashed Fingerling Potato, Grilled Asparagus . $28

Wild Shrimp and Polenta

Crispy Polenta Cake, Toasted Garlic-Lemon Pan Sauce,
Heirloom Tomato Confit, Baby Arugula. $22

Grilled U-10 Scallops (GF)

BBQ Spiced, Creamed Roasted Sweet Corn & Leeks, Garlic Grilled Broccolini $28

Crispy Eggplant Stack (VG)

Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta. $18

PRIME SIDES

French Fries $6, Sweet Potato Fries $6, Whipped Potatoes $6, Baked Stuffed Potato $6, Baby Greens $6, Jasmine Rice $6, Coleslaw $6, Fresh Fruit $6

Fish Your Way

Fish Your Way

Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili

Live Maine Lobster

1.25 lb • 1.5 lb • 2lb

Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato, or Coleslaw. No Sharing, please. Pricing subject to market fluctuations. Lobsters are Steamed, Unless otherwise specified.

Oven Broiled $2
Lump Crab Stuffing $8

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VG = VEGETARIAN, GF = GLUTEN FREE

*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.