Lunch Menu
Served Daily
11:30 AM to 3:30 PM
Appetizers
Tuna Poke
Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $26
Fried Calamari Alla Vodka
Classic Vodka Sauce, Pecorino, Fried Basil. $19
Korean Pork Belly Lettuce Wraps
Butter Lettuce, Savoy Cabbage Slaw,
Sweet & Spicy Peanut Crumble. $16Baby Zuccini Fries
Marinara, Aioli, Pecorino Romano. $16
Flatbread Bianca
House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil, $17
House Smoked Wahoo Dip
Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon. $19
Filet Mignon Steak Bruschetta
Italian Bread, Caramelized Onion Aioli,
Roasted Mushrooms, Crispy Gruyère. $22Grilled Spanish Octopus
Patatas Bravas, Aioli, Smoked Paprika, Arugula. $26
Escargots
Garlic Pernod Butter, Pastry Crust. $17
Crispy Thai Shrimp
Sweet Chili, Rice Paper, Scallions. $17
Raw Bar
Petite Platter
Half 6 oz. Tristan Lobster Tail, Ahi Tuna Poke,
3 each of Oysters, Clams, Jumbo Shrimp*. $65Grand Platter
Full 6 oz. Tristan Lobster Tail , Ahi Tuna Poke,
6 each of Oysters, Clams, Jumbo Shrimp*. $120A La Carte
Jumbo Shrimp $4 ea
Fresh Clams* $2 ea
Blue Point Oysters* $3 ea
Half 6 oz. Tristan Lobster Tail MPClassic Shrimp Cocktail (GF)
Grilled Lemon, Cocktail Sauce. $19
Clams on the Half Shell (GF)
Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $16
Steamed Clams (GF)
Dozen Middlenecks, Clarified Butter, Lemon. $22
Daily Specialty Oysters (GF)
Half-Dozen, On the Half Shell*. $23
Blue Point Oysters (GF)
Half-Dozen, Long Island Sound*. $21
Oyster Shooter
Tito's Handmade Vodka, Bloody Mary Style*. $12
Soups & Salads
New England Clam Chowder
Old Cape Cod Recipe. Cup $8, Bowl $9
Blue Crab Bisque
Classically Prepared, Aged Sherry. Cup $10 Bowl $12
Onion Soup
Topped with Crostini & Bubbling Gruyère Cheese Bowl $13
Danish Blue and Pears
Artisan Baby Greens, Shaved Asian Pear,
Cotton Candy Grapes,
Citrus Champagne Vinaigrette, Candied Walnuts. $18Prime Thai Salad (VG, GF)
Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. $18
House Chopped
Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt Vinaigrette. $19
Beets & Greens (GF)
Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans. $21
Classic Caesar
Classic Recipe, Topped with Anchovies. $16
Add Chicken $9, Shrimp $10, Mahi $12, or Salmon $12 to Any Salad.
Sandwiches
Baja Fish Tacos
Grilled Mahi, Flour Tortillas, Cabbage Slaw,
Pico de Gallo, Chili Crema. $27Smoked Chicken Quesadilla
Poblano, Buffalo Mozzarella, Avocado Crema,
Chili Crema, Salsa. $18French Dip
Shaved Prime Rib, Prepared Medium Rare,
Served with Au Jus*. $25
Maine Lobster Roll
Grilled Split Top Bun, Shelled Lobster,
Old Bay Mayo. $44Mahi Burger
Choice of Grilled, Blackened, or Fried, Brioche Bun, Lemon Caper Tartar. $27
Steak Burger
Half-Pound Premium Ground Chuck*. $19
Add $1.00 each: Sautéed Onions, Mushrooms,
Bacon, Pickles, Jalapeños;
American, Cheddar, Swiss, or Blue Cheese.
Signature Entrées
Beer Battered Boston Cod
Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, Shoestring Fries. $24
Grilled Swordfish
Jumbo Lump Crab,
Charred Tomato Hollandaise,
Crispy Brussel Sprouts. $27
Scottish Salmon Piccata
Lemon-Caper Butter,
Herb-Roasted Fingerling Potatoes,
Petite Green Salad. $26
Coconut Crusted Halibut
Lightly Fried, Mango Sweet & Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice. $26
Seared Local Mahi (GF)
Coconut, Shrimp, Jasmine Rice,
Thai Cabbage Slaw. $27
Pecan Grouper
Sauteed Baby Spinach,
Aged Sherry Brown Butter,
Crispy Parsnips. $34
Snapper Francaise
Light Egg Batter, Sautéed with Lemon,
White Wine, Shallots & Capers. $34
Steak Diane
Filet Mignon Medallions, Cognac Cream,
Smashed Fingerling Potato,
Grilled Asparagus . $28
Wild Shrimp and Polenta
Crispy Polenta Cake,
Toasted Garlic-Lemon Pan Sauce,
Heirloom Tomato Confit, Baby Arugula. $22
Sea Scallop Cacio E Pepe
House-Made Spaghetti,
Black Pepper Romano Cream, Pea Greens. $32
Crispy Eggplant Stack (VG)
Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta. $18
SIDES
French Fries $7, Sweet Potato Fries $7, Whipped Potatoes $7, Crispy Smashed Fingerling Potatoes $7, Baby Greens $7,
Jasmine Rice $7, Coleslaw $7, Fresh Fruit $7
PRIME SIDES (a la carte)
Grilled Asparagus $9, Garlic Sautéed Spinach $10, Mac & Cheese $9, Crispy Brussel Sprouts $12, Sautéed Exotic Mushrooms $12,
Crab Stuffing $19, Fried Parmesan Polenta $7, Grilled Jumbo Shrimp (4 pcs.) $16, Tristan Lobster Tail MP
Fish Your Way
Fish Your Way (a la carte)
Served with Petite Greens, Fresh Lemon
Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili
Yellowtail Snapper
$32
Black Grouper
$32
Scottish Salmon
$24
Florida Mahi
$25
Gulfstream Swordfish
$25
Live Maine Lobster
1.5lb or 2lb
Choice of Sides.
No Sharing, please.
Pricing subject to market fluctuations.
Lobsters Steamed unless otherwise specified.
Oven Broiled $5
Lump Crab Stuffing $15
VG = VEGETARIAN, GF = GLUTEN FREE
*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Let's Eat
Open Lunch & Dinner Daily
Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.
Prime Catch Restaurant
700 East Woolbright Road
Boynton Beach, FL 33435
561-737-8822
Open Daily
Lunch: Mon-Sun 11:30am-3:30pm
Dinner: Sun-Thur 4pm-10pm and Fri-Sat 4pm-11pm
Sunday Brunch: 11:30am-3pm
Copyright © 2024 Restaurant Holdings, Inc.