Our Menu
Lunch Menu
Served Daily
11:30 AM to 4:00 PM
Appetizers
Tuna Poke
Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $19
R.I. Calamari
Fried Artichoke, Marinara, Sweet Basil Aioli. $17
Eggplant Fries
Aioli, Local Honey, Pecorino. $11
Flatbread Bianca
House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $15
House Smoked Wahoo Dip
Crispy Garlic Flat Bread, Mixed Pickles, Charred
Lemon. $17
White Bean Hummus (VG)
Warm Naan Bread, Tomato-Olive-Cucumber Salad, Baby Carrots, Chili Oil. $14
Spanish Octopus A La Plancha
Salad of White Beans, Heirloom Tomato, Cucumber & Olive. $19
Escargots
Garlic Pernod Butter, Pastry Crust. $16
Crispy Thai Shrimp
Sweet Chili, Rice Paper, Scallions. $15
Grilled Shrimp & Zuccini Bruschetta
Heirloom Tomato Salad, Basil Aioli. $16
Raw Bar
Petite Platter
Half of 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 3 each of Oysters, Clams, Jumbo Shrimp*. $36
Grand Platter
Full 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 6 each of Oysters, Clams, Jumbo Shrimp*. $68
A La Carte
Jumbo Shrimp $4 ea
Fresh Clams* $2 ea
Blue Point Oysters* $3 ea
Half of 1 1/4 lb. Maine Lobster $16Classic Shrimp Cocktail (GF)
Grilled Lemon, Cocktail Sauce. $19
Clams on the Half Shell (GF)
Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $11
Steamed Clams (GF)
Dozen Middlenecks, Clarified Butter, Lemon. $18
Daily Specialty Oysters (GF)
Half-Dozen, On the Half Shell*. $20
Blue Point Oysters (GF)
Half-Dozen, Long Island Sound*. $18
Oyster Shooter
Tito's Handmade Vodka, Bloody Mary Style*. $10
Soups & Salads
New England Clam Chowder
Old Cape Cod Recipe. Cup $6, Bowl $7
Onion Soup
Topped with Crostini & Bubbling Gruyère Cheese
Bowl $9Blue Crab Bisque
Classically Prepared, Aged Sherry. Cup $8 Bowl $10
Prime Thai Salad (VG, GF)
Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime
Vinaigrette. $16House Chopped Salad
Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt
Vinaigrette. $17
Artisan Greens (VG, GF)
Cherry Heirloom Tomatoes, Cucumber, Pea Shoots, Honey Balsamic, Crumbled Pecorino Cheese. $14
Beets & Greens (GF)
Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied
Pecans. $15Baby Gem & Danish Blue (GF)
Candied Walnuts, Shaved Celery, Green Apple, Champagne Citrus Vinaigrette. $15
Classic Caesar
Classic Recipe, Topped with Anchovies. $14
Classic Cobb (GF)
Herb Roasted Chicken, Baby Greens, House Bacon, Egg, Tomato, Avocado, Danish Blue Cheese, Champagne Vinaigrette. $17
Add Chicken, Shrimp, Mahi, or Salmon to Any Salad.
Sandwiches
Baja Fish Tacos
Grilled Mahi, Flour Tortillas, Cabbage Slaw, Pico de Gallo, Chili Crema. $24
Maine Lobster Roll
Grilled Split Top Bun, Shelled Lobster, Old Bay Mayo. $32
Roasted Chicken Salad Toast
Pulled Chicken Salad, Sweet Potato, Pecans, Sweet Mustard Vinaigrette, Multigrain Bread, Baby Greens. $15
Prime BLT
Toasted Multigrain, House-Made Bacon, Bibb Lettuce, Vine Ripe Tomato, Avocado Mayo. $14
French Dip
Shaved Prime Rib, Prepared Medium Rare, Served with Au Jus*. $21
Mahi Burger
Choice of Grilled, Blackened, or Fried, Brioche Bun, Lemon Caper Tartar. $24
Steak Burger
Half-Pound Premium Ground Chuck*. $17
Add $1.00 each: Sautéed Onions, Mushrooms, Bacon, Pickles, Jalapeños; American, Cheddar, Swiss, or Blue Cheese
Signature Entrées
Sweet Potato Crusted Grouper
Pan-Seared & Served with Spiced Rum
Butter. $28
Beer Battered Boston Cod
Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, Shoestring Fries. $17
Snapper Francaise
Light Egg Batter, Sautéed with Lemon, White Wine, Shallots & Capers. $26
Grilled Scottish Salmon (GF)
Bacon Bourbon Glaze, Roasted Heirloom Carrots, Pickled Mustard Seed. $22
Pecan Crusted Rainbow Trout
Steamed Jasmine Rice, Baby Greens, Champagne Butter. $19
Seared Local Mahi (GF)
Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $24
Filet Mignon Medallions
Red Wine Sauce, Mixed Mushrooms, Crispy Smashed Fingerling Potatoes, Grilled Asparagus*. $22
Beer Battered Shrimp Basket
French Fries, Sweet Slaw, Lemon Caper
Tartar. $18
Seared Scallops
Baked Cauliflower Mac N Cheese, Charred Tomato Jam, Super Green Salad. $24
Seafood Crêpe
Shrimp & Scallops Poached in Sherry Wine, Lobster Sauce, Fresh Seasonal Fruits. $18
Exotic Mushroom & Asparagus Omelet (GF)
Farm Eggs, Gruyère, Shallots, Baby Greens. $15
Crispy Eggplant Stack (VG)
Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta. $14
PRIME SIDES
French Fries $5, Sweet Potato Fries $5, Whipped Potatoes $5, Baked Stuffed Potato $5, Baby Greens $5, Jasmine Rice $5, Coleslaw $5, Fresh Fruit $5
Fish Your Way
Fish Your Way
Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili
Yellow Snapper
$26
Black Grouper
$28
Scottish Salmon
$22
Florida Mahi
$24
Live Maine Lobster
1.25 lb • 1.5 lb • 2lb
Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato, or Coleslaw. No Sharing, please. Pricing subject to market fluctuations. Lobsters are Steamed, Unless otherwise specified.
Oven Broiled $2
Lump Crab Stuffing $8
VG = VEGETARIAN, GF = GLUTEN FREE
*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Let's Eat
Open Lunch & Dinner Daily
Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.
Prime Catch Restaurant
700 East Woolbright Road
Boynton Beach, FL 33435
Open Daily
Sunday Brunch 11:30am-2:45pm
Sun-Thurs 11:30am-10pm
Fri-Sat 11:30am-12am (food until 11pm)
561-737-8822
Copyright © 2021 Restaurant Holdings, Inc.