Our Menu

Lunch Menu

Served Daily

11:30 AM to 3:30 PM


  • Tuna Poke

    Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $25

  • Burrata Panzanella

    Rustic French Bread, Heirloom Tomato Confit, Baby Arugula, Basil Oil, Aged Balsamic. $18

  • R.I. Calamari

    Fried Artichoke, Marinara, Sweet Basil Aioli. $19

  • Korean Pork Belly Lettuce Wraps

    Butter Lettuce, Savoy Cabbage Slaw, Sweet & Spicy Peanut Crumble. $16

  • Baby Zucchini Fries

    Marinara, Aioli, Pecorino Romano. $15

  • Flatbread Bianca

    House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $17

  • House Smoked Wahoo Dip

    Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon. $19

  • Roasted Eggplant Dip

    Grilled Naan Bread, Marinated Feta, Mixed Olive Tapenade. $17

  • Grilled Spanish Octopus

    Romesco, Crispy Fingerling, Charred Broccolini, Mixed Olive Tapenade. $23

  • Escargots

    Garlic Pernod Butter, Pastry Crust. $17

  • Crispy Thai Shrimp

    Sweet Chili, Rice Paper, Scallions. $17

Raw Bar

  • Petite Platter

    Half of 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 3 each of Oysters, Clams, Jumbo Shrimp*. $56

  • Grand Platter

    Full 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 6 each of Oysters, Clams, Jumbo Shrimp*. $88

  • A La Carte

    Jumbo Shrimp $4 ea
    Fresh Clams* $2 ea
    Blue Point Oysters* $3 ea
    Half of 1 1/4 lb. Maine Lobster $20

  • Classic Shrimp Cocktail (GF)

    Grilled Lemon, Cocktail Sauce. $19

  • Clams on the Half Shell (GF)

    Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $12

  • Steamed Clams (GF)

    Dozen Middlenecks, Clarified Butter, Lemon. $19

  • Daily Specialty Oysters (GF)

    Half-Dozen, On the Half Shell*. $21

  • Blue Point Oysters (GF)

    Half-Dozen, Long Island Sound*. $19

  • Oyster Shooter

    Tito's Handmade Vodka, Bloody Mary Style*. $12

Soups & Salads

  • New England Clam Chowder

    Old Cape Cod Recipe. Cup $7, Bowl $8

  • Onion Soup

    Topped with Crostini & Bubbling Gruyère Cheese
    Bowl $12

  • Blue Crab Bisque

    Classically Prepared, Aged Sherry. Cup $9 Bowl $11

  • Baby Gem Wedge

    Danish Blue Cheese, Honey Crisp Apple, Grapes, Candied Walnuts, Champagne Vinaigrette. $17

  • Prime Thai Salad (VG, GF)

    Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime
    Vinaigrette. $17

  • House Chopped

    Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes,
    Avocado, Greek Yogurt Vinaigrette. $18

  • Beets & Greens (GF)

    Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans. $19

  • Classic Caesar

    Classic Recipe, Topped with Anchovies. $15

Add Chicken, Shrimp, Mahi, or Salmon to Any Salad.


  • Crispy Shrimp Po-Boy

    Grilled Naan Bread, Butter Lettuce, Heirloom Tomato, Alabama White Sauce, Pickled Sweet Corn. $18

  • Maine Lobster Roll

    Grilled Split Top Bun, Shelled Lobster, Old Bay Mayo. $42

  • Roasted Chicken Salad Toast

    Pulled Chicken Salad, Sweet Potato, Pecans, Sweet Mustard Vinaigrette, Multigrain Bread, Baby Greens. $16

  • Baja Fish Tacos

    Grilled Mahi, Flour Tortillas, Cabbage Slaw, Pico de Gallo, Chili Crema. $27

  • French Dip

    Shaved Prime Rib, Prepared Medium Rare, Served with Au Jus*. $24

  • Mahi Burger

    Choice of Grilled, Blackened, or Fried, Brioche Bun, Lemon Caper Tartar. $27

  • Steak Burger

    Half-Pound Premium Ground Chuck*. $19
    Add $1.00 each: Sautéed Onions, Mushrooms, Bacon, Pickles, Jalapeños; American, Cheddar, Swiss, or Blue Cheese. 

Signature Entrées

Beer Battered Boston Cod

Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, Shoestring Fries. $22

Jumbo Lump Crab & Spinach Omelet

Three Eggs, Aged Cheddar, Plum Tomato. $24

Pan Roasted Scottish Salmon

Zucchini Noodles, Romesco, Crispy Red Onion Petal, Mixed Olive Tapenade. $25

Idaho Trout Tempura

Vegetable Fried Rice, Cucumber Kimchi, Soy Citrus. $21

Seared Local Mahi (GF)

Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $27

Sweet Potato Crusted Grouper

Pan-Seared & Served with Spiced Rum
Butter. $34

Snapper Francaise

Light Egg Batter, Sautéed with Lemon, White Wine, Shallots & Capers. $32

Steak Diane

Filet Mignon Medallions, Cognac Cream, Smashed Fingerling Potato, Grilled Asparagus . $28

Wild Shrimp and Polenta

Crispy Polenta Cake, Toasted Garlic-Lemon Pan Sauce,
Heirloom Tomato Confit, Baby Arugula. $22

Pan Seared U-10 Scallops (GF)

Butternut Squash Risotto, Shallot Jam, Pea Greens, Local Honey. $29

Crispy Eggplant Stack (VG)

Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta. $18


French Fries $6, Sweet Potato Fries $6, Whipped Potatoes $6, Baked Stuffed Potato $6, Baby Greens $6, Jasmine Rice $6, Coleslaw $6, Fresh Fruit $6

Fish Your Way

Fish Your Way

Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili

Live Maine Lobster

1.25 lb • 1.5 lb • 2lb

Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato, or Coleslaw. No Sharing, please. Pricing subject to market fluctuations. Lobsters are Steamed, Unless otherwise specified.

Oven Broiled $2
Lump Crab Stuffing $8



*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.