Our Menu
Lunch Menu
Served Daily
11:30 AM to 4:00 PM
Appetizers
Tuna Poke
Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*
$16R.I. Calamari
Fried Artichoke, Marinara, Sweet Basil Aioli
$15Eggplant Fries
Aioli, Local Honey, Pecorino
$10Flatbread Bianca
House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil
$12House Smoked Wahoo Dip
Crispy Garlic Flat Bread, Mixed Pickles, Charred Lemon
$15
White Bean Hummus (VG)
Warm Naan Bread, Tomato-Olive-Cucumber Salad, Baby Carrots, Chili Oil
$13Caribbean Lobster Ceviche
Coconut Lime Emulsion, Avocado, Pickled Red Onions, Crispy Plantains
$16Escargots
Garlic Pernod Butter, Pastry Crust
$14Crispy Thai Shrimp
Sweet Chili, Rice Paper, Scallions
$13Grilled Shrimp & Zuccini Bruschetta
Heirloom Tomato Salad, Basil Aioli.
$13
Raw Bar
Petite Platter
Half of 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 3 each of Oysters, Clams, Jumbo Shrimp*
$32Grand Platter
Full 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 6 each of Oysters, Clams, Jumbo Shrimp*
$60A La Carte
Jumbo Shrimp $3 ea
Fresh Clams* $1.50 ea
Blue Point Oysters* $2.50 ea
Half of 1 1/4 lb. Maine Lobster $14Classic Shrimp Cocktail (GF)
Grilled Lemon, Cocktail Sauce
$17
Clams on the Half Shell (GF)
Half-Dozen Middlenecks, Cocktail Sauce, Lemon*
$9Steamed Clams (GF)
Dozen Middlenecks, Clarified Butter, Lemon
$15Daily Specialty Oysters (GF)
Half-Dozen, On the Half Shell*, Market Price
MPBlue Point Oysters (GF)
Half-Dozen, Long Island Sound*
$15Oyster Shooter
Tito's Handmade Vodka, Bloody Mary Style*
$9
Soups & Salads
New England Clam Chowder
Old Cape Cod Recipe
Cup $6, Bowl $7Onion Soup
Topped with Crostini & Bubbling Gruyère Cheese
Bowl $9Blue Crab Bisque
Classically Prepared, Aged Sherry
Cup $8 Bowl $10Prime Thai Salad (VG, GF)
Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette
$14House Chopped Salad
Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt Vinaigrette
$14
Artisan Greens (VG, GF)
Cherry Heirloom Tomatoes, Cucumber, Pea Shoots, Honey Balsamic, Crumbled Pecorino Cheese
$12Beets & Greens (GF)
Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans
$12Baby Gem & Danish Blue (GF)
Candied Walnuts, Shaved Celery, Green Apple, Champagne Citrus Vinaigrette
$14Classic Caesar
Classic Recipe, Topped with Anchovies
$10Classic Cob (GF)
Herb Roasted Chicken, Baby Greens, House Bacon, Egg, Tomato, Avocado, Danish Blue Cheese, Champagne Vinaigrette
$15
Add Chicken, Shrimp, Mahi, or Salmon to Any Salad.
Sandwiches
Baja Fish Tacos
Grilled Mahi, Flour Tortillas, Cabbage Slaw, Pico de Gallo, Chili Crema
$23Maine Lobster Roll
Grilled Split Top Bun, Shelled Lobster, Old Bay Mayo
$28Roasted Chicken Salad Toast
Pulled Chicken Salad, Sweet Potato, Pecans, Sweet Mustard Vinaigrette, Multigrain Bread, Baby Greens
$14Prime BLT
Toasted Multigrain, House-Made Bacon, Bibb Lettuce, Vine Ripe Tomato, Avocado Mayo.
$14
French Dip
Shaved Prime Rib, Prepared Medium Rare, Served with Au Jus*
$19Mahi Burger
Choice of Grilled, Blackened, or Fried, Brioche Bun, Lemon Caper Tartar
$23Steak Burger
Half-Pound Premium Ground Chuck*
$15
Add $1.00 each: Sautéed Onions, Mushrooms, Bacon, Pickles, Jalapeños; American, Cheddar, Swiss, or Blue Cheese
Signature Entrées
Sweet Potato Crusted Grouper
Pan-Seared & Served with Spiced Rum Butter
$26
Beer Battered Boston Cod
Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, Shoestring Fries
$15
Snapper Francaise
Light Egg Batter, Sautéed with Lemon, White Wine, Shallots & Capers
$24
Grilled Scottish Salmon (GF)
Sweet Balsamic Glaze, Stewed Tuscan Beans, Roasted Cherry Tomato, Baby Arugula Salad
$21
Pecan Crusted Rainbow Trout
Steamed Jasmine Rice, Baby Greens, Champagne Butter
$18
Seared Local Mahi (GF)
Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw
$23
Filet Mignon Tips
Red Wine Sauce, Mixed Mushrooms, Crispy Smashed Fingerling Potatoes, Grilled Asparagus*
$21
Beer Battered Shrimp Basket
French Fries, Sweet Slaw, Lemon Caper Tartar
$17
Seafood Crêpe
Shrimp & Scallops Poached in Sherry Wine, Lobster Sauce, Fresh Seasonal Fruits
$17
Exotic Mushroom & Asparagus Omelet (GF)
Farm Eggs, Gruyère, Shallots, Baby Greens
$15
Crispy Eggplant Stack (VG)
Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta
$14
PRIME SIDES
French Fries $4, Sweet Potato Fries $4, Whipped Potatoes $4, Baked Stuffed Potato $4, Baby Greens $6, Jasmine Rice $4, Coleslaw $4, Fresh Fruit $4
Fish Your Way
Fish Your Way
Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili
Yellow Snapper
$24
Black Grouper
$26
Scottish Salmon
$21
Florida Mahi
$23
Live Maine Lobster
1.25 lb • 1.5 lb • 2lb
Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato, or Coleslaw. No Sharing, please. Pricing subject to market fluctuations. Lobsters are Steamed, Unless otherwise specified.
Oven Broiled $2
Lump Crab Stuffing $7
VG = VEGETARIAN, GF = GLUTEN FREE
*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Let's Eat
Open Lunch & Dinner Daily
Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.
Prime Catch Restaurant
700 East Woolbright Road
Boynton Beach, FL 33435
Open Daily
Sunday Brunch 11:30am-2:45pm
Sun-Thurs 11:30am-10pm
Fri-Sat 11:30am-12am (food until 11pm)
561-737-8822
Copyright © 2019 Restaurant Holdings, Inc.