Our Menu

Lunch Menu

Served Daily

11:30 AM to 4:00 PM


  • Tuna Poke

    Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $19

  • R.I. Calamari

    Fried Artichoke, Marinara, Sweet Basil Aioli. $17

  • Eggplant Fries

    Aioli, Local Honey, Pecorino. $11

  • Flatbread Bianca

    House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $15

  • House Smoked Wahoo Dip

    Crispy Garlic Flat Bread, Mixed Pickles, Charred
    Lemon. $17

  • White Bean Hummus (VG)

    Warm Naan Bread, Tomato-Olive-Cucumber Salad, Baby Carrots, Chili Oil. $14

  • Spanish Octopus A La Plancha

    Salad of White Beans, Heirloom Tomato, Cucumber & Olive. $19

  • Escargots

    Garlic Pernod Butter, Pastry Crust. $16

  • Crispy Thai Shrimp

    Sweet Chili, Rice Paper, Scallions. $15

  • Grilled Shrimp & Zuccini Bruschetta

    Heirloom Tomato Salad, Basil Aioli. $16

Raw Bar

  • Petite Platter

    Half of 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 3 each of Oysters, Clams, Jumbo Shrimp*. $36

  • Grand Platter

    Full 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 6 each of Oysters, Clams, Jumbo Shrimp*. $68

  • A La Carte

    Jumbo Shrimp $4 ea
    Fresh Clams* $2 ea
    Blue Point Oysters* $3 ea
    Half of 1 1/4 lb. Maine Lobster $16

  • Classic Shrimp Cocktail (GF)

    Grilled Lemon, Cocktail Sauce. $19

  • Clams on the Half Shell (GF)

    Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $11

  • Steamed Clams (GF)

    Dozen Middlenecks, Clarified Butter, Lemon. $18

  • Daily Specialty Oysters (GF)

    Half-Dozen, On the Half Shell*. $20

  • Blue Point Oysters (GF)

    Half-Dozen, Long Island Sound*. $18

  • Oyster Shooter

    Tito's Handmade Vodka, Bloody Mary Style*. $10

Soups & Salads

  • New England Clam Chowder

    Old Cape Cod Recipe. Cup $6, Bowl $7

  • Onion Soup

    Topped with Crostini & Bubbling Gruyère Cheese
    Bowl $9

  • Blue Crab Bisque

    Classically Prepared, Aged Sherry. Cup $8 Bowl $10

  • Prime Thai Salad (VG, GF)

    Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime
    Vinaigrette. $16

  • House Chopped Salad

    Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt
    Vinaigrette. $17

  • Artisan Greens (VG, GF)

    Cherry Heirloom Tomatoes, Cucumber, Pea Shoots, Honey Balsamic, Crumbled Pecorino Cheese. $14

  • Beets & Greens (GF)

    Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied
    Pecans. $15

  • Baby Gem & Danish Blue (GF)

    Candied Walnuts, Shaved Celery, Green Apple, Champagne Citrus Vinaigrette. $15

  • Classic Caesar

    Classic Recipe, Topped with Anchovies. $14

  • Classic Cobb (GF)

    Herb Roasted Chicken, Baby Greens, House Bacon, Egg, Tomato, Avocado, Danish Blue Cheese, Champagne Vinaigrette. $17

Add Chicken, Shrimp, Mahi, or Salmon to Any Salad.


  • Baja Fish Tacos

    Grilled Mahi, Flour Tortillas, Cabbage Slaw, Pico de Gallo, Chili Crema. $24

  • Maine Lobster Roll

    Grilled Split Top Bun, Shelled Lobster, Old Bay Mayo. $32

  • Roasted Chicken Salad Toast

    Pulled Chicken Salad, Sweet Potato, Pecans, Sweet Mustard Vinaigrette, Multigrain Bread, Baby Greens. $15

  • Prime BLT

    Toasted Multigrain, House-Made Bacon, Bibb Lettuce, Vine Ripe Tomato, Avocado Mayo. $14

  • French Dip

    Shaved Prime Rib, Prepared Medium Rare, Served with Au Jus*. $21

  • Mahi Burger

    Choice of Grilled, Blackened, or Fried, Brioche Bun, Lemon Caper Tartar. $24

  • Steak Burger

    Half-Pound Premium Ground Chuck*. $17
    Add $1.00 each: Sautéed Onions, Mushrooms, Bacon, Pickles, Jalapeños; American, Cheddar, Swiss, or Blue Cheese

Signature Entrées

Sweet Potato Crusted Grouper

Pan-Seared & Served with Spiced Rum
Butter. $28

Beer Battered Boston Cod

Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, Shoestring Fries. $17

Snapper Francaise

Light Egg Batter, Sautéed with Lemon, White Wine, Shallots & Capers. $26

Grilled Scottish Salmon (GF)

Bacon Bourbon Glaze, Roasted Heirloom Carrots, Pickled Mustard Seed. $22

Pecan Crusted Rainbow Trout

Steamed Jasmine Rice, Baby Greens, Champagne Butter. $19

Seared Local Mahi (GF)

Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $24

Filet Mignon Medallions

Red Wine Sauce, Mixed Mushrooms, Crispy Smashed Fingerling Potatoes, Grilled Asparagus*. $22

Beer Battered Shrimp Basket

French Fries, Sweet Slaw, Lemon Caper
Tartar. $18

Seared Scallops

Baked Cauliflower Mac N Cheese, Charred Tomato Jam, Super Green Salad. $24

Seafood Crêpe

Shrimp & Scallops Poached in Sherry Wine, Lobster Sauce, Fresh Seasonal Fruits. $18

Exotic Mushroom & Asparagus Omelet (GF)

Farm Eggs, Gruyère, Shallots, Baby Greens. $15

Crispy Eggplant Stack (VG)

Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta. $14


French Fries $5, Sweet Potato Fries $5, Whipped Potatoes $5, Baked Stuffed Potato $5, Baby Greens $5, Jasmine Rice $5, Coleslaw $5, Fresh Fruit $5

Fish Your Way

Fish Your Way

Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili

Live Maine Lobster

1.25 lb • 1.5 lb • 2lb

Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato, or Coleslaw. No Sharing, please. Pricing subject to market fluctuations. Lobsters are Steamed, Unless otherwise specified.

Oven Broiled $2
Lump Crab Stuffing $8



*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.