Our Menu

Dinner Menu

Served Daily

4:00 PM to 11:00 PM

Appetizers


  • Tuna Poke

    Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $26

  • Fried Calamari Alla Vodka

    Classic Vodka Sauce, Pecorino, Fried Basil. $19

  • Korean Pork Belly Lettuce Wraps

    Butter Lettuce, Savoy Cabbage Slaw,
    Sweet & Spicy Peanut Crumble. $16

  • Baby Zuccini Fries

    Marinara, Aioli, Pecorino Romano. $16

  • Flatbread Bianca

    House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $17

  • House Smoked Wahoo Dip

    Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon. $19

  • Filet Mignon Steak Bruschetta

    Italian Bread, Caramelized Onion Aioli,
    Roasted Mushrooms, Crispy Gruyère. $22

  • Grilled Spanish Octopus

    Patatas Bravas, Aioli, Smoked Paprika, Arugula. $26

  • Escargots

    Garlic Pernod Butter, Pastry Crust. $17

  • Crispy Thai Shrimp

    Sweet Chili, Rice Paper, Scallions. $17

Raw Bar

  • Petite Platter

    Half 6 oz. Tristan Lobster Tail, Ahi Tuna Poke,
    3 each of Oysters, Clams, Jumbo Shrimp*. $65

  • Grand Platter

    Full 6 oz. Tristan Lobster Tail , Ahi Tuna Poke,
    6 each of Oysters, Clams, Jumbo Shrimp*. $120

  • A La Carte

    Jumbo Shrimp $4 ea
    Fresh Clams* $2 ea
    Blue Point Oysters* $3 ea
    Half 6 oz. Tristan Lobster Tail MP

  • Classic Shrimp Cocktail (GF)

    Grilled Lemon, Cocktail Sauce. $19

  • Clams on the Half Shell (GF)

    Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $16

  • Steamed Clams (GF)

    Dozen Middlenecks, Clarified Butter, Lemon. $22

  • Daily Specialty Oysters (GF)

    Half-Dozen, On the Half Shell*. $23

  • Blue Point Oysters (GF)

    Half-Dozen, Long Island Sound*. $21

  • Oyster Shooter

    Tito's Handmade Vodka, Bloody Mary Style*. $12

Soups & Salads

  • New England Clam Chowder

    Old Cape Cod Recipe. Cup $8, Bowl $9

  • Blue Crab Bisque

    Classically Prepared Aged Sherry. Cup $10, Bowl $12

  • Onion Soup

    Topped with Crostini & Bubbling Gruyère Cheese.
    Bowl $13

  • Danish Blue and Pears

    Artisan Baby Greens, Shaved Asian Pear,
    Cotton Candy Grapes,
    Citrus Champagne Vinaigrette, Candied Walnuts. $18

  • Prime Thai Salad

    Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. $18

  • House Chopped

    Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks,
    Heirloom Tomatoes, Avocado, Greek Yogurt Vinaigrette. $19

  • Beets & Greens

    Roasted Baby Beets, Honey Whipped House Ricotta,
    Hydroponic Greens, Florida Orange, Candied Pecans. $21

  • Classic Caesar

    Classic Recipe, Topped with Anchovies. $16

Add Chicken $9, Shrimp $10, Mahi $12, or Salmon $12 to Any Salad.

Seafood

  • Live Maine Lobsters (GF)

    1.50 or 2.0 lb. Lobster Menu at the bottom of this page.

  • Tristan Lobster Tail (GF)

    Lemon Wedge & Drawn Butter. $52

  • Wild Shrimp and Polenta

    Crispy Polenta Cake, Toasted Garlic-Lemon Pan Sauce,
    Heirloom Tomato Confit, Baby Arugula. $28

  • Prime Mixed Grill

    Lobster Tail, Jumbo Shrimp, Sea Scallops,
    Grilled Asparagus, Garlic Herb Butter. $48

  • Sea Scallop Cacio E Pepe

    House-Made Spaghetti, Black Pepper Romano Cream, Pea Greens. $44

Land

  • Steak Diane

    Filet Mignon Medallions, Cognac Cream,
    Smashed Fingerling Potato, Grilled Asparagus. $32

  • Barbeque Half Chicken

    Honey Siracha Barbecue, Baked Mac and Cheese,
    Fried Green Beans. $26

  • Prime New York Strip

    12 oz. Cut, Grilled Asparagus, Bordeaux Butter. $62

  • Petite Filet Mignon

    Black Angus, Center-Cut* $36

  • Slow Roasted Prime Rib (GF)

    Creamy Horseradish & Au Jus*.
    12oz. $38 | 16 oz. $44

  • Crispy Eggplant Stack (VG)

    Sauté of Mixed Mushrooms, Baby Spinach,
    Pomodoro, House Ricotta. $24

Signature Fish

Coconut Crusted Halibut

Lightly Fried, Mango Sweet & Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice. $34

Honey Almond Roasted Snapper

Florida Orange Beurre Blanc,
Crispy Smashed Fingerling Potatoes, Grilled Asparagus. $41

Pecan Grouper

Sauteed Baby Spinach, Aged Sherry Brown Butter,
Crispy Parsnips. $44

Seared Local Mahi (GF)

Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $34

Grilled Swordfish

Jumbo Lump Crab,
Charred Tomato Hollandaise,
Crispy Brussel Sprouts. $39

Scottish Salmon Piccata

Lemon-Caper Butter,
Herb-Roasted Fingerling Potatoes,
Petite Green Salad. $36

Beer Battered Boston Cod

Yuengling Beer Batter,
Lemon Caper Tartar, Malt Vinegar,
French Fries. $28

SIDES

French Fries $7, Sweet Potato Fries $7, Whipped Potatoes $7, Crispy Smashed Fingerling Potatoes $7, Baby Greens $7, Jasmine Rice $7, Coleslaw $7, Fresh Fruit $7

PRIME SIDES (a la carte)

Grilled Asparagus $9, Garlic Sautéed Spinach $10, Mac & Cheese $9, Crispy Brussel Sprouts $12,
Sautéed Exotic Mushrooms $12, Crab Stuffing $19, Fried Parmesan Polenta $7, Grilled Jumbo Shrimp (4 pcs.) $16,
Tristan Lobster Tail MP

Fish Your Way

Fish Your Way (a la carte)

Served with Petite Greens, Fresh Lemon
Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili

Black
Grouper

$42

Yellow Snapper

$39

Florida
Mahi

$32

Gulfstream Swordfish

$37

Scottish Salmon

$34

Live Maine Lobster

1.5lb or 2lb

Choice of Sides.
No Sharing, please.
Pricing subject to market fluctuations.
Lobsters Steamed unless otherwise specified.

Oven Broiled $5
Lump Crab Stuffing $15

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VG = VEGETARIAN, GF = GLUTEN FREE

*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.