Dinner Menu
Served Daily
4:00 PM to 11:00 PM
Appetizers
Tuna Poke
Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $25
R.I. Calamari
Fried Artichoke, Marinara, Sweet Basil Aioli. $19
Korean Pork Belly Lettuce Wraps
Butter Lettuce, Savoy Cabbage Slaw, Sweet & Spicy Peanut Crumble. $16
Baked Crab
Jumbo Lump, Monterey Jack, Aioli, Pickled Sweet Corn. $24
Eggplant Fries
Aioli, Local Honey, Pecorino. $15
Flatbread Bianca
House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $17
House Smoked Wahoo Dip
Crispy Garlic Flat Bread, Mixed Pickles, Charred
Lemon. $19
White Bean Hummus
Warm Naan Bread, Tomato-Olive-Cucumber Salad, Baby Carrots, Chili Oil. $15
Wild Shrimp Pot Stickers
Caramelized Shiitake Mushrooms, Scallion, Soy Sesame Sauce. $17
Spanish Octopus A La Plancha
Salad of White Beans, Heirloom Tomato, Cucumber & Olive. $22
Escargots
Garlic Pernod Butter, Pastry Crust. $17
Crispy Thai Shrimp
Sweet Chili, Rice Paper, Scallions. $17
Raw Bar
Petite Platter
Half of 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 3 each of Oysters, Clams, Jumbo Shrimp*. $56
Grand Platter
Full 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 6 each of Oysters, Clams, Jumbo Shrimp*. $88
A La Carte
Jumbo Shrimp $4 ea
Fresh Clams* $2 ea
Blue Point Oysters* $3 ea
Half of 1 1/4 lb. Maine Lobster $20Classic Shrimp Cocktail (GF)
Grilled Lemon, Cocktail Sauce. $19
Clams on the Half Shell (GF)
Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $12
Steamed Clams (GF)
Dozen Middlenecks, Clarified Butter, Lemon. $19
Daily Specialty Oysters (GF)
Half-Dozen, On the Half Shell*. $21
Blue Point Oysters (GF)
Half-Dozen, Long Island Sound*. $19
Oyster Shooter
Tito's Handmade Vodka, Bloody Mary Style*. $12
Soups & Salads
New England Clam Chowder
Old Cape Cod Recipe. Cup $7, Bowl $8
Onion Soup
Topped with Crostini & Bubbling Gruyère Cheese.
Bowl $12Blue Crab Bisque
Classically Prepared Aged Sherry. Cup $9, Bowl $11
Prime Thai Salad (VG, GF)
Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. $17
House Chopped
Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt
Vinaigrette. $18
Beets & Greens (GF)
Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied
Pecans. $19Classic Caesar
Classic Recipe, Topped with Anchovies. $15
Prime Greens (VG, GF)
Artisan Lettuce, Salad Vegetables, Orange Blossom Honey Vinaigrette. $14
Add Chicken, Shrimp, Mahi, or Salmon to Any Salad.
Seafood
Live Maine Lobsters (GF, EB)
1.25, 1.50, or 2.0 lb. See Lobster Menu Below
Zuppa De Pesce
1.25 lb. Maine Lobster, Clams, Shrimp, Local Fish, Calamari, Marinara, Giant Crostini. $42
Tristan Lobster Tails (GF)
Lemon Wedge & Drawn Butter. $44
Wild Shrimp and Polenta
Crispy Polenta Cake, Toasted Garlic-Lemon Pan Sauce,
Heirloom Tomato Confit, Baby Arugula. $28
Prime Mixed Grill (GF)
Lobster Tail, Jumbo Shrimp, Sea Scallops, Grilled Asparagus, Garlic Herb Butter. $46
Grilled U-10 Scallops
BBQ Spiced, Creamed Roasted Sweet Corn & Leeks, Garlic Grilled Broccolini. $42
Maine Lobster Roll
Grilled Split Top Bun, Shelled Lobster, Charred
Lemon. $38Jumbo Lump Crab Mac N Cheese
Cavatappi Pasta, Five Cheese Cream, House Bacon, Old Bay Bread Crumbs. $34
Land
Pan Roasted Flat Iron Steak
Truffle-Whipped Cauliflower, Brandy Glazed Mushrooms, Charred Broccolini. $28
Dry Rub Roasted Half Chicken
White Barbecue Sauce, Pea Green Salad. $24
Petite Filet Mignon
Black Angus, Center-Cut*. $36
Prime Ribeye (GF)
16 oz. Cut, Smashed Fingerlings, Bordeaux Butter*. $68
Crispy Eggplant Stack (VG)
Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta. $23
Signature Fish
Sweet Potato Crusted Grouper
Pan-Seared & Served with Spiced Rum Butter. $44
Honey Almond Roasted Snapper
Florida Orange Beurre Blanc, Crispy Smashed Fingerling Potatoes, Grilled Asparagus. $39
Grilled Swordfish
Jumbo Lump Crab, Charred Tomato Hollandaise, Crispy Brussel Sprouts. $39
Seared Local Mahi (GF, EB)
Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $34
Grilled Scottish Salmon (GF, EB)
Bacon Bourbon Glaze, Roasted Heirloom Carrots, Pickled Mustard Seed. $34
Pecan Crusted Rainbow Trout (EB)
Steamed Jasmine Rice, Baby Greens, Champagne Butter. $27
Beer Battered Boston Cod (EB)
Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, French Fries. $28
PRIME SIDES
French Fries $6, Sweet Potato Fries $6, Whipped Potatoes $6, Fresh Fruit $6, Baked Stuffed Potato $6, Baby Greens $6, Jasmine Rice $6, Coleslaw $6,
PRIME ADDITIONS
Grilled Asparagus $8, Garlic Sautéed Spinach $8, Mac 'N' Cheese $8, Crispy Brussel Sprouts $8, Sautéed Exotic Mushrooms $8, Crab Stuffing $15, Grilled Jumbo Shrimp $16, Tristan Lobster Tail $22
Fish Your Way
Fish Your Way (GF, EB)
Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili
Yellow Snapper
$39
Black
Grouper
$44
Scottish Salmon
$34
Florida
Mahi
$34
Gulfstream Swordfish
$39
Live Maine Lobster
Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato, or Coleslaw. No Sharing, please. Pricing subject to market fluctuations. Lobsters are Steamed, Unless otherwise specified.
Oven Broiled $2
Lump Crab Stuffing $12
VG = VEGETARIAN, GF = GLUTEN FREE EB = EARLY MENU (be seated 4 PM to 5 PM for $5 off these entrées)
*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Let's Eat
Open Lunch & Dinner Daily
Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.
Prime Catch Restaurant
700 East Woolbright Road
Boynton Beach, FL 33435
Open Daily
Sunday Brunch 11:30am-2:45pm
Sun-Thurs 11:30am-10pm
Fri-Sat 11:30am-12am (food until 11pm)
561-737-8822
Copyright © 2022 Restaurant Holdings, Inc.