Our Menu

Dinner Menu

Served Daily

4:00 PM to 11:00 PM


  • Tuna Poke

    Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $26

  • Baked Burratta

    Grilled Italian Bread, Roasted Heirloom Tomatoes, Aged Balsamic,
    Baby Arugula $18

  • Gulf Shrimp Empanada

    Avocado Crema, Pico de Gallo, Petite Cilantro. $18

  • Fried Calamari Alla Vodka

    Classic Vodka Sauce, Pecorino, Fried Basil. $19

  • Korean Pork Belly Lettuce Wraps

    Butter Lettuce, Savoy Cabbage Slaw, Sweet & Spicy Peanut Crumble. $16

  • Baby Zuccini Fries

    Marinara, Aioli, Pecorino Romano. $16

  • Flatbread Bianca

    House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $17

  • House Smoked Wahoo Dip

    Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon. $19

  • Filet Mignon Steak Bruschetta

    Rustic Italian Bread, Carmelized Onion Aioli, Roasted Mixed Mushrooms, Crispy Gruyère. $21

  • Grilled Spanish Octopus

    Patatas Bravas, Aioli, Smoked Paprika, Arugula. $25

  • Escargots

    Garlic Pernod Butter, Pastry Crust. $17

  • Crispy Thai Shrimp

    Sweet Chili, Rice Paper, Scallions. $17

Raw Bar

  • Petite Platter

    Half 6 oz. Tristan Lobster Tail, Ahi Tuna Poke, 3 each of Oysters, Clams, Jumbo Shrimp*. $62

  • Grand Platter

    Full 6 oz. Tristan Lobster Tail , Ahi Tuna Poke, 6 each of Oysters, Clams, Jumbo Shrimp*. $98

  • A La Carte

    Jumbo Shrimp $4 ea
    Fresh Clams* $2 ea
    Blue Point Oysters* $3 ea
    Half 6 oz. Tristan Lobster Tail MP

  • Classic Shrimp Cocktail (GF)

    Grilled Lemon, Cocktail Sauce. $19

  • Clams on the Half Shell (GF)

    Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $14

  • Steamed Clams (GF)

    Dozen Middlenecks, Clarified Butter, Lemon. $21

  • Daily Specialty Oysters (GF)

    Half-Dozen, On the Half Shell*. $21

  • Blue Point Oysters (GF)

    Half-Dozen, Long Island Sound*. $19

  • Oyster Shooter

    Tito's Handmade Vodka, Bloody Mary Style*. $12

Soups & Salads

  • New England Clam Chowder

    Old Cape Cod Recipe. Cup $8, Bowl $9

  • Blue Crab Bisque

    Classically Prepared Aged Sherry. Cup $10, Bowl $12

  • Onion Soup

    Topped with Crostini & Bubbling Gruyère Cheese.
    Bowl $13

  • Baby Gem Wedge

    Danish Blue Cheese, Honey Crisp Apple, Grapes,
    Candied Walnuts, Champagne Vinaigrette. $17

  • Prime Thai Salad

    Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. $17

  • House Chopped

    Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes,
    Avocado, Greek Yogurt Vinaigrette. $18

  • Beets & Greens

    Roasted Baby Beets, Honey Whipped House Ricotta,
    Hydroponic Greens, Florida Orange, Candied Pecans. $19

  • Classic Caesar

    Classic Recipe, Topped with Anchovies. $15

Add Chicken, Shrimp, Mahi, or Salmon to Any Salad.


  • Live Maine Lobsters (GF)

    1.25, 1.50, or 2.0 lb. See Lobster Menu Below

  • Tristan Lobster Tail (GF)

    Lemon Wedge & Drawn Butter. $48

  • Wild Shrimp and Polenta

    Crispy Polenta Cake, Toasted Garlic-Lemon Pan Sauce,
    Heirloom Tomato Confit, Baby Arugula. $28

  • Prime Mixed Grill

    Lobster Tail, Jumbo Shrimp, Sea Scallops, Grilled Asparagus,
    Garlic Herb Butter. $46

  • Shrimp & Scallop Tagliatelle

    Lemon Ricotta Cream, Oven Roasted Heirloom Tomato, Baby Arugula. $32

  • Maine Lobster Roll

    Grilled Split Top , Shelled Lobster, Old Bay Mayo. $42


  • Steak Diane

    Filet Mignon Medallions, Cognac Cream, Smashed Fingerling Potato, Grilled Asparagus. $32

  • Barbeque Half Chicken

    Honey Siracha Barbecue, Baked Mac and Cheese, Fried Green Beans. $24

  • Prime New York Strip

    12 oz. Cut, Grilled Asparagus, Bordeaux Butter. $58

  • Petite Filet Mignon

    Black Angus, Center-Cut* $36

  • Slow Roasted Prime Rib (GF)

    Creamy Horseradish & Au Jus*.
    12oz. $36 | 16 oz. $42

  • Crispy Eggplant Stack (VG)

    Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta. $23

Signature Fish

Coconut Crusted Halibut

Lightly Fried, Mango Sweet & Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice. $32

Honey Almond Roasted Snapper

Florida Orange Beurre Blanc, Crispy Smashed Fingerling Potatoes, Grilled Asparagus. $39

Pecan Grouper

Sauteed Baby Spinach, Aged Sherry Brown Butter, Crispy Parsnips. $44

Seared Local Mahi (GF)

Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $34

Grilled Swordfish

Jumbo Lump Crab, Charred Tomato Hollandaise, Crispy Brussel Sprouts. $39

Sesame Seared Scottish Salmon

Steamed Baby Bok Choy, Honey Soy Broth, Tempura Flakes, Togarashi. $34

Beer Battered Boston Cod

Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, French Fries. $28


French Fries $7, Sweet Potato Fries $7, Whipped Potatoes $7, Fresh Fruit $7, Baked Stuffed Potato $7, Baby Greens $7, Jasmine Rice $7, Coleslaw $7


Grilled Asparagus $9, Garlic Sautéed Spinach $9, Mac 'N' Cheese $9, Crispy Brussel Sprouts $9, Sautéed Exotic Mushrooms $9, Crab Stuffing $15, Grilled Jumbo Shrimp (4 pcs.)  $16, Tristan Lobster Tail MP

Fish Your Way

Fish Your Way (GF, EB)

Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili



Yellow Snapper




Gulfstream Swordfish


Scottish Salmon


Live Maine Lobster

Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato, or Coleslaw. No Sharing, please. Pricing subject to market fluctuations. Lobsters are Steamed, Unless otherwise specified.

Oven Broiled $2
Lump Crab Stuffing $12



*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.