Our Menu

Dinner Menu

Served Daily

4:00 PM to 11:00 PM


  • Tuna Poke

    Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $25

  • Burrata Panzanella

    Rustic French Bread, Heirloom Tomato Confit, Baby Arugula,
    Basil Oil, Aged Balsamic. $18

  • R.I. Calamari

    Fried Artichoke, Marinara, Sweet Basil Aioli. $19

  • Korean Pork Belly Lettuce Wraps

    Butter Lettuce, Savoy Cabbage Slaw, Sweet & Spicy Peanut Crumble. $16

  • Baked Zucchini Fries

    Marinara, Aioli, Pecorino Romano. $15

  • Flatbread Bianca

    House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $17

  • House Smoked Wahoo Dip

    Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon $19

  • Roasted Eggplant Dip

    Grilled Naan Bread, Marinated Feta, Mixed Olive Tapenade $17

  • Wild Shrimp Pot Stickers

    Caramelized Shiitake Mushrooms, Scallion, Soy Sesame Sauce. $17

  • Grilled Spanish Octopus

    Romesco, Crispy Fingerling, Charred Broccolini, Mixed Olive Tapenade. $23

  • Escargots

    Garlic Pernod Butter, Pastry Crust. $17

  • Crispy Thai Shrimp

    Sweet Chili, Rice Paper, Scallions. $17

Raw Bar

  • Petite Platter

    Half of 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 3 each of Oysters, Clams, Jumbo Shrimp*. $56

  • Grand Platter

    Full 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 6 each of Oysters, Clams, Jumbo Shrimp*. $88

  • A La Carte

    Jumbo Shrimp $4 ea
    Fresh Clams* $2 ea
    Blue Point Oysters* $3 ea
    Half of 1 1/4 lb. Maine Lobster $20

  • Classic Shrimp Cocktail (GF)

    Grilled Lemon, Cocktail Sauce. $19

  • Clams on the Half Shell (GF)

    Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $12

  • Steamed Clams (GF)

    Dozen Middlenecks, Clarified Butter, Lemon. $19

  • Daily Specialty Oysters (GF)

    Half-Dozen, On the Half Shell*. $21

  • Blue Point Oysters (GF)

    Half-Dozen, Long Island Sound*. $19

  • Oyster Shooter

    Tito's Handmade Vodka, Bloody Mary Style*. $12

Soups & Salads

  • New England Clam Chowder

    Old Cape Cod Recipe. Cup $7, Bowl $8

  • Onion Soup

    Topped with Crostini & Bubbling Gruyère Cheese.
    Bowl $12

  • Blue Crab Bisque

    Classically Prepared Aged Sherry. Cup $9, Bowl $11

  • Baby Gem Wedge

    Danish Blue Cheese, Honey Crisp Apple, Grapes,
    Candied Walnuts, Champagne Vinaigrette. $17

  • Prime Thai Salad

    Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. $17

  • House Chopped

    Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes,
    Avocado, Greek Yogurt Vinaigrette. $18

  • Beets & Greens

    Roasted Baby Beets, Honey Whipped House Ricotta,
    Hydroponic Greens, Florida Orange, Candied Pecans. $19

  • Classic Caesar

    Classic Recipe, Topped with Anchovies. $15

Add Chicken, Shrimp, Mahi, or Salmon to Any Salad.


  • Live Maine Lobsters (GF)

    1.25, 1.50, or 2.0 lb. See Lobster Menu Below

  • Tristan Lobster Tails (GF)

    Lemon Wedge & Drawn Butter. $46

  • Wild Shrimp and Polenta

    Crispy Polenta Cake, Toasted Garlic-Lemon Pan Sauce,
    Heirloom Tomato Confit, Baby Arugula. $28

  • Prime Mixed Grill

    Lobster Tail, Jumbo Shrimp, Sea Scallops, Grilled Asparagus,
    Garlic Herb Butter. $46

  • Pan Seared U-10 Scallops

    Butternut Squash Risotto, Shallot Jam, Pea Greens, Local Honey. $44

  • Maine Lobster Roll

    Grilled Split Top Bun, Shelled Lobster, Charred
    Lemon. $42

  • Jumbo Lump Crab Mac N Cheese

    Cavatappi Pasta, Five Cheese Cream, House Bacon, Old Bay Bread Crumbs. $34


  • Pan Roasted Flat Iron Steak

    Truffle-Whipped Cauliflower, Brandy Glazed Mushrooms, Charred Broccolini. $28

  • Fettucini Bolognese

    Braised Pork Cheeks, Tomato Gravy, House-made Ricotta, Pecorino. $26

  • Dry Rub Roasted Half Chicken (GF)

    White Barbecue Sauce, Pea Green Salad. $24

  • Petite Filet Mignon

    Black Angus, Center-Cut* $36

  • Slow Roasted Prime Rib (GF)

    Creamy Horseradish & Au Jus*.
    12oz. $36 | 16 oz. $42

  • Crispy Eggplant Stack (VG)

    Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta. $23

Signature Fish

Sweet Potato Crusted Grouper

Pan-Seared & Served with Spiced Rum Butter. $44

Honey Almond Roasted Snapper

Florida Orange Beurre Blanc, Crispy Smashed Fingerling Potatoes, Grilled Asparagus. $39

Grilled Swordfish

Jumbo Lump Crab, Charred Tomato Hollandaise, Crispy Brussel Sprouts. $39

Seared Local Mahi (GF)

Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $34

Idaho Trout Tempura

Vegetable Fried Rice, Cucumber Kimchi, Soy Citrus. $27

Pan Roasted Scottish Salmon

Zucchini Noodles, Romesco, Crispy Red Onion Petal, Mixed Olive Tapenade. $34

Beer Battered Boston Cod

Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, French Fries. $28


French Fries $6, Sweet Potato Fries $6, Whipped Potatoes $6, Fresh Fruit $6, Baked Stuffed Potato $6, Baby Greens $6, Jasmine Rice $6, Coleslaw $6,


Grilled Asparagus $8, Garlic Sautéed Spinach $8, Mac 'N' Cheese $8, Crispy Brussel Sprouts $8, Sautéed Exotic Mushrooms $8, Crab Stuffing $15, Grilled Jumbo Shrimp (4 pcs.)  $16, Tristan Lobster Tail $22

Fish Your Way

Fish Your Way (GF, EB)

Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili



Yellow Snapper




Gulfstream Swordfish


Scottish Salmon


Live Maine Lobster

Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato, or Coleslaw. No Sharing, please. Pricing subject to market fluctuations. Lobsters are Steamed, Unless otherwise specified.

Oven Broiled $2
Lump Crab Stuffing $12



*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.