Our Menu

Dinner Menu

Served Daily

4:00 PM to 11:00 PM


  • Tuna Poke

    Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $19

  • R.I. Calamari

    Fried Artichoke, Marinara, Sweet Basil Aioli. $17

  • Eggplant Fries

    Aioli, Local Honey, Pecorino. $11

  • Flatbread Bianca

    House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $15

  • House Smoked Wahoo Dip

    Crispy Garlic Flat Bread, Mixed Pickles, Charred
    Lemon. $17

  • White Bean Hummus (GF)

    Warm Naan Bread, Tomato-Olive-Cucumber Salad, Baby Carrots, Chili Oil. $14

  • Wild Shrimp Pot Stickers

    Caramelized Shiitake Mushrooms, Scallion, Soy Sesame Sauce. $15

  • Spanish Octopus A La Plancha

    Salad of White Beans, Heirloom Tomato, Cucumber & Olive. $19

  • Escargots

    Garlic Pernod Butter, Pastry Crust. $16

  • Crispy Thai Shrimp

    Sweet Chili, Rice Paper, Scallions. $15

  • Grilled Shrimp & Zuccini Bruschetta

    Heirloom Tomato Salad, Basil Aioli. $16

Raw Bar

  • Petite Platter

    Half of 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 3 each of Oysters, Clams, Jumbo Shrimp*. $36

  • Grand Platter

    Full 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 6 each of Oysters, Clams, Jumbo Shrimp*. $68

  • A La Carte

    Jumbo Shrimp $4 ea
    Fresh Clams* $2 ea
    Blue Point Oysters* $3 ea
    Half of 1 1/4 lb. Maine Lobster $16

  • Classic Shrimp Cocktail (GF)

    Grilled Lemon, Cocktail Sauce. $19

  • Clams on the Half Shell (GF)

    Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $11

  • Steamed Clams (GF)

    Dozen Middlenecks, Clarified Butter, Lemon. $18

  • Daily Specialty Oysters (GF)

    Half-Dozen, On the Half Shell*. $20

  • Blue Point Oysters (GF)

    Half-Dozen, Long Island Sound*. $18

  • Oyster Shooter

    Tito's Handmade Vodka, Bloody Mary Style*. $10

Soups & Salads

  • New England Clam Chowder

    Old Cape Cod Recipe. Cup $6, Bowl $7

  • Onion Soup

    Topped with Crostini & Bubbling Gruyère Cheese.
    Bowl $9

  • Blue Crab Bisque

    Classically Prepared Aged Sherry. Cup $8, Bowl $10

  • Prime Thai Salad (VG, GF)

    Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. $16

  • House Chopped

    Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt
    Vinaigrette. $17

  • Artisan Greens (VG, GF)

    Cherry Heirloom Tomatoes, Cucumber, Pea Shoots, Honey Balsamic, Crumbled Pecorino Cheese. $14

  • Beets & Greens (GF)

    Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied
    Pecans. $16

  • Baby Gem & Danish Blue (GF)

    Candied Walnuts, Shaved Celery, Green Apple, Champagne Citrus Vinaigrette. $15

  • Classic Caesar

    Classic Recipe, Topped with Anchovies. $14

Add Chicken, Shrimp, Mahi, or Salmon to Any Salad.


  • Live Maine Lobsters (GF, EB)

    1.25, 1.50, or 2.0 lb. See Lobster Menu Below

  • Zuppa De Pesce

    1.25 lb. Maine Lobster, Clams, Shrimp, Local Fish, Calamari, Marinara, Giant Crostini. $38

  • Tristan Lobster Tails (GF)

    Lemon Wedge & Drawn Butter. $40

  • Beer Battered Shrimp Basket (EB)

    French Fries, Sweet Slaw, Lemon Caper Tartar. $24

  • Shrimp & Scallop Carbonara

     Zucchini Pappardelle, House Bacon, Oven-dried Tomato, Pecorino Cream. $28

  • Prime Mixed Grill (GF)

    Lobster Tail, Jumbo Shrimp, Sea Scallops, Grilled Asparagus, Garlic Herb Butter. $42

  • Seared Scallops (GF)

    Baked Cauliflower Mac N Cheese, Charred Tomato Jam, Super Green Salad. $36

  • Maine Lobster Roll

    Grilled Split Top Bun, Shelled Lobster, Charred
    Lemon. $32


  • Dry Rub Roasted Half Chicken

    White Barbecue Sauce, Pea Green Salad. $22

  • Petite Filet Mignon (GF)

    Black Angus, Center-Cut*. 6 oz. $34

  • Beef Short-Rib Ragu

    Red Wine Tomato Gravy, Soup Vegetables, Cavatappi Pasta, House Ricotta, Micro Basil. $26

  • Slow Roasted Prime Rib (GF, EB)

    Creamy Horseradish & Au Jus*. 12 oz. $34, 16 oz. $39

  • Bone-In Ribeye (GF)

    Cowboy Cut, Smashed Fingerlings, Bordeaux
    Butter*. 18 oz. $62

  • Crispy Eggplant Stack (VG)

    Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta. $19

Signature Fish

Sweet Potato Crusted Grouper

Pan-Seared & Served with Spiced Rum Butter. $38

Honey Almond Roasted Snapper

Florida Orange Beurre Blanc, Crispy Smashed Fingerling Potatoes, Grilled Asparagus. $34

Grilled Swordfish

Jumbo Lump Crab, Charred Tomato Hollandaise, Crispy Brussel Sprouts. $32

Seared Local Mahi

Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $29

Grilled Scottish Salmon (GF, EB)

Bacon Bourbon Glaze, Roasted Heirloom Carrots, Pickled Mustard Seed. $26

Pecan Crusted Rainbow Trout (EB)

Steamed Jasmine Rice, Baby Greens, Champagne Butter. $25

Beer Battered Boston Cod (EB)

Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, Shoestring Fries. $22


French Fries 5, Sweet Potato Fries 5, Whipped Potatoes 5, Baked Stuffed Potato 5, Baby Greens 5, Jasmine Rice 5, Coleslaw 5, Fresh Fruit 5, Grilled Asparagus 6, Garlic Sautéed Spinach 6, Mac ‘N’ Cheese 8, Crispy Brussel Sprouts 7, Sautéed Exotic Mushrooms 7, Crab Stuffing 10 , Grilled Jumbo Shrimp 4, Tristan Lobster Tail 20

Fish Your Way

Fish Your Way (GF, EB)

Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili

Yellow Snapper




Scottish Salmon




Gulfstream Swordfish


Live Maine Lobster

Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato, or Coleslaw. No Sharing, please. Pricing subject to market fluctuations. Lobsters are Steamed, Unless otherwise specified.

Oven Broiled $2
Lump Crab Stuffing $8


VG = VEGETARIAN, GF = GLUTEN FREE EB = EARLY MENU (be seated 4 PM to 5 PM for $5 off these entrées)

*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.