Tuna Poke Bowl $26

Ahi tuna, poke sauce, house sushi rice, avocado purée, cucumber, radish and togarashi chips.*

Char-Grilled Mediterranean Octopus $26

Aji amarillo, aji verde, smashed fingerling potatoes and baby arugula. Gluten-free

Kataifi-Crusted Jumbo Lump Crab Cake $27

Barbecue beurre blanc and pickled slaw.

Lobster Street-Corn Dip $28

Lobster, corn, herbs, Cotija cheese, lime crema, poblano peppers and tortilla chips.

House-Smoked Wahoo Dip $23

Celery, carrots, mixed pickles, charred lemon and crispy flatbread.

Baby Zucchini Fries $18

Marinara, garlic aioli and Pecorino Romano cheese.

Fried Calamari Alla Vodka $19

Classic vodka sauce and Pecorino Romano cheese.

Crispy Thai Shrimp $18

Sweet chili, rice paper and scallions.

Classic Shrimp Cocktail $22

Grilled lemon and cocktail sauce. Gluten-free

Daily Specialty Oysters $26

Half-dozen oysters served on the half shell.* Gluten-free

Blue Point Oysters $23

Half-dozen oysters from Long Island Sound, served on the half shell.* Gluten-free

Oyster Shooter $14

Blue Point oyster served with Tito’s Handmade Vodka or Tanteo Jalapeño Tequila, Bloody Mary style.*

Signature Platter $65

Six jumbo shrimp, six Blue Point oysters, smoked wahoo dip and a small tuna poke.* Gluten-free

Add a Tristan lobster tail for $48.

Grand Platter $90

Eight jumbo shrimp, eight Blue Point oysters, smoked wahoo dip, Crab Louie and a small tuna poke.* Gluten-free

Add a Tristan lobster tail for $48.

New England Clam Chowder Cup $10 | Bowl $12

Old Cape Cod recipe.

Blue Crab Bisque Cup $12 | Bowl $14

Classically prepared with aged sherry.

Onion Soup $14

Topped with crostini and bubbling Gruyère cheese.

Petite Iceberg Wedge $19

Avocado, bacon bits, pickled red onion, baby heirloom tomatoes, pangrattato and Green Goddess dressing.

Thai Salad $21

Romaine lettuce, Savoy cabbage, herbs, avocado, pineapple, roasted peanuts and chili-lime vinaigrette. Vegetarian Gluten-free

Beets and Greens $24

Roasted baby beets, honey-whipped house ricotta, hydroponic greens, Florida orange and candied pecans. Vegetarian Gluten-free

Classic Caesar $19

House recipe topped with anchovies.

Grilled Branzino $38

Sautéed Swiss chard, crispy fingerling potatoes, caramelized onions, aji verde sauce and roasted sweet peppers.

Mediterranean Salmon $39

Roasted vegetable pearl couscous, romesco sauce, fried capers, crispy kale and tomato vinaigrette.*

Honey Almond Roasted Snapper $47

Florida orange beurre blanc, crispy smashed fingerling potatoes and grilled asparagus.

Coconut-Crusted Halibut $45

Fried and served with mango sweet-and-sour sauce, Asian pear slaw and steamed house rice.

Seared Local Mahi $42

Shrimp, coconut house rice and Thai cabbage slaw. Gluten-free

Grilled Swordfish $43

Jumbo lump crab, summer vegetable medley and charred tomato hollandaise.* Gluten-free

Yellowtail Snapper Gluten-free $47

Florida Mahi Gluten-free $42

Gulfstream Swordfish Gluten-free $43

Scottish Salmon Gluten-free $39

Sea Scallops Gluten-free $44

Seared Blackened Shrimp $34

Crispy Parmesan risotto cake, lobster cream sauce, charred asparagus, blistered heirloom tomatoes and basil oil.

Florida Bouillabaisse $36

Local fish, shrimp, clams, mussels, fingerling potatoes and grilled sweet corn in a seafood fennel broth. Gluten-free

With baked Tristan lobster tail — $84.

Prime Mixed Grill $56

Half Tristan lobster tail, jumbo shrimp, sea scallops, grilled asparagus and garlic herb butter. Gluten-free

Live Maine Lobsters Market Price

Available in 1.5-pound or 2-pound sizes. Steamed unless otherwise specified and served with your choice of side.

• Oven-broiled preparation — add $5
• Lump crab stuffing — add $19

Tristan Lobster Tail $58

Served with a lemon wedge, drawn butter and your choice of side. Gluten-free

Maine Lobster Roll $48

Grilled split-top bun, shelled lobster and Old Bay mayonnaise.

Slow-Roasted Prime Rib 12 ounces $45 | 16 ounces $55

Creamy horseradish, au jus and your choice of side.* Gluten-free

Prime New York Strip $68

Certified Prime 12-ounce cut, potato pavé, roasted baby carrots, bordelaise sauce and roasted pearl onions.* Gluten-free

Petite Filet Mignon $44

Black Angus, 6-ounce center cut, served with your choice of side.* Gluten-free

Bell & Evans Chicken $32

Citrus- and herb-marinated bone-in chicken, carrot purée, pearl onions, potato pavé, chicken au jus and sautéed garlic broccoli.

Vegan Lasagna $29

Slow-roasted eggplant, rich mushroom-tomato gravy, vegan mozzarella, pesto, marinara, tofu ricotta and gluten-free pasta. Vegetarian Gluten-free