Dinner Menu
Served Daily
4:00 PM to 11:00 PM
Appetizers
Tuna Poke
Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $26
Fried Calamari Alla Vodka
Classic Vodka Sauce, Pecorino, Fried Basil. $19
Baby Zuccini Fries
Marinara, Aioli, Pecorino Romano. $16
Flatbread Bianca
House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $17
Shrimp Scampi Flatbread
Garlic-Herb Compound Butter, Buffalo Mozzarella, Pecorino, Basil Pesto, Baby Arugula. $19
House Smoked Wahoo Dip
Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon. $19
Filet Mignon Steak Bruschetta
Italian Bread, Caramelized Onion Aioli,
Roasted Mushrooms, Crispy Gruyère. $22Grilled Spanish Octopus
Patatas Bravas, Aioli, Smoked Paprika, Arugula. $26
Escargots
Garlic Pernod Butter, Pastry Crust. $17
Crispy Thai Shrimp
Sweet Chili, Rice Paper, Scallions. $17
Raw Bar
Petite Platter
Half 6 oz. Tristan Lobster Tail, Ahi Tuna Poke,
3 each of Oysters, Clams, Jumbo Shrimp*. $65Grand Platter
Full 6 oz. Tristan Lobster Tail , Ahi Tuna Poke,
6 each of Oysters, Clams, Jumbo Shrimp*. $120A La Carte
Jumbo Shrimp $4 ea
Fresh Clams* $2 ea
Blue Point Oysters* $3 ea
Half 6 oz. Tristan Lobster Tail MPClassic Shrimp Cocktail (GF)
Grilled Lemon, Cocktail Sauce. $19
Clams on the Half Shell (GF)
Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $16
Steamed Clams (GF)
Dozen Middlenecks, Clarified Butter, Lemon. $22
Daily Specialty Oysters (GF)
Half-Dozen, On the Half Shell*. $23
Blue Point Oysters (GF)
Half-Dozen, Long Island Sound*. $21
Oyster Shooter
Tito's Handmade Vodka, Bloody Mary Style*. $12
Soups & Salads
New England Clam Chowder
Old Cape Cod Recipe. Cup $8, Bowl $9
Blue Crab Bisque
Classically Prepared Aged Sherry. Cup $11, Bowl $13
Onion Soup
Topped with Crostini & Bubbling Gruyère Cheese.
Bowl $13Danish Blue and Pears
Artisan Baby Greens, Shaved Asian Pear,
Cotton Candy Grapes,
Citrus Champagne Vinaigrette, Candied Walnuts. $18Prime Thai Salad
Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. $18
House Chopped
Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks,
Heirloom Tomatoes, Avocado, Greek Yogurt Vinaigrette. $19Beets & Greens
Roasted Baby Beets, Honey Whipped House Ricotta,
Hydroponic Greens, Florida Orange, Candied Pecans. $21Classic Caesar
Classic Recipe, Topped with Anchovies. $17
Add Chicken $9, Shrimp $10, Mahi $12, or Salmon $12 to Any Salad.
Seafood
Live Maine Lobsters (GF)
1.50 or 2.0 lb. Lobster Menu at the bottom of this page.
Tristan Lobster Tail (GF)
Lemon Wedge & Drawn Butter. $52
Roasted Eggplant Ragu
Slow Roasted Eggplant, Rich Tomato Gravy,
Honey Whipped Ricotta, Basil Pesto,
Fresh Spaghetti. $24
Add 4 Grilled Jumbo Shrimp: $10
Prime Mixed Grill
Lobster Tail, Jumbo Shrimp, Sea Scallops,
Grilled Asparagus, Garlic Herb Butter. $48Florida Seafood Stew
Caribbean Lobster Tail, Key West Pink Shrimp, Middleneck Clams, Black Grouper,
Citrus Spiked Shellfish Broth, Fingerling Potatoes, Grilled Sweet Corn. $44
Land
Steak Diane
Filet Mignon Medallions, Cognac Cream,
Smashed Fingerling Potato, Grilled Asparagus. $32Barbeque Half Chicken
Honey Siracha Barbecue, Baked Mac and Cheese,
Fried Green Beans. $26Petite Filet Mignon
Black Angus, Center-Cut* $36
Slow Roasted Prime Rib (GF)
Creamy Horseradish & Au Jus*.
12oz. $38 | 16 oz. $44Argentinian Steak Frites
Grilled & Sliced Prime Flat Iron Steak,
Fresno Chili Chimichurri, Crispy Yucca Steak Fried. $29
Signature Fish
Coconut Crusted Halibut
Lightly Fried, Mango Sweet & Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice. $34
Honey Almond Roasted Snapper
Florida Orange Beurre Blanc,
Crispy Smashed Fingerling Potatoes, Grilled Asparagus. $41
Pecan Grouper
Sauteed Baby Spinach, Aged Sherry Brown Butter,
Crispy Parsnips. $44
Seared Local Mahi (GF)
Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $34
Grilled Swordfish
Jumbo Lump Crab,
Charred Tomato Hollandaise,
Crispy Brussel Sprouts. $39
Scottish Salmon Piccata
Lemon-Caper Butter,
Herb-Roasted Fingerling Potatoes,
Petite Green Salad. $36
Beer Battered Boston Cod
Yuengling Beer Batter,
Lemon Caper Tartar, Malt Vinegar,
French Fries. $28
SIDES
French Fries $7, Sweet Potato Fries $7, Whipped Potatoes $7, Crispy Smashed Fingerling Potatoes $7, Baby Greens $7, Jasmine Rice $7, Coleslaw $7, Fresh Fruit $7
PRIME SIDES (a la carte)
Yucca Fries $8, Grilled Asparagus $10, Garlic Sautéed Spinach $10, Mac & Cheese $10, Sautéed Exotic Mushrooms $14,
Crab Stuffing $19, Grilled Broccolini $9, Grilled Jumbo Shrimp (4 pcs.) $16, Tristan Lobster Tail MP
Fish Your Way
Fish Your Way (a la carte)
Served with Petite Greens, Fresh Lemon
Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili
Sea
Scallops
$38
Black
Grouper
$42
Yellow Snapper
$39
Florida
Mahi
$32
Gulfstream Swordfish
$37
Scottish Salmon
$34
Live Maine Lobster
1.5lb or 2lb
Choice of Sides.
No Sharing, please.
Pricing subject to market fluctuations.
Lobsters Steamed unless otherwise specified.
Oven Broiled $5
Lump Crab Stuffing $15
VG = VEGETARIAN, GF = GLUTEN FREE
*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Let's Eat
Open Lunch & Dinner Daily
Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.
Prime Catch Restaurant
700 East Woolbright Road
Boynton Beach, FL 33435
561-737-8822
Open Daily
Lunch: Mon-Sun 11:30am-3:30pm
Dinner: Sun-Thur 4pm-9pm and Fri-Sat 4pm-10pm
Sunday Brunch: 11:30am-3pm
Copyright © 2024 Restaurant Holdings, Inc.