Our Menu

Dinner Menu

Served Daily

4:00 PM to 11:00 PM

Appetizers


  • Tuna Poke

    Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $26

  • Fried Calamari Alla Vodka

    Classic Vodka Sauce, Pecorino, Fried Basil. $19

  • Baby Zuccini Fries

    Marinara, Aioli, Pecorino Romano. $17

  • Kataifi-Crusted Jumbo Lump Crab Cake

    BBQ Beurre Blanc, Pickled Slaw. $24

  • Steamed Mussels

    Thai Curry, Kaffir Lime, Herb Oil, Fresh Grilled Baguette. $19

  • House Smoked Wahoo Dip

    Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon. $19

  • Grilled Spanish Octopus

    Patatas Bravas, Aioli, Smoked Paprika, Arugula. $26

  • Crispy Thai Shrimp

    Sweet Chili, Rice Paper, Scallions. $17

  • Shrimp Aguachile “Ceviche”

    Served with Fresh Tortilla Chips. $18

Raw Bar

  • Signature Prime Platter

    Six Jumbo Shrimp, Six Blue Point Oysters, Shrimp Aguachile “Ceviche”. $65                                                        Small Tuna Poke. Add Tristan Tail. $48

  • Classic Shrimp Cocktail (GF)

    Grilled Lemon, Cocktail Sauce. $20

  • Daily Specialty Oysters (GF)

    Half-Dozen, On the Half Shell*. $24

  • Blue Point Oysters (GF)

    Half-Dozen, Long Island Sound*. $21

  • Oyster Shooter

    Tito's Handmade Vodka, Bloody Mary Style*. $12

Soups & Salads

  • New England Clam Chowder

    Old Cape Cod Recipe. Cup $9, Bowl $11

  • Blue Crab Bisque

    Classically Prepared Aged Sherry. Cup $12, Bowl $14

  • Onion Soup

    Topped with Crostini & Bubbling Gruyère Cheese.
    Bowl $14

  • Summer Salad

    Kale and Spinach, Dried Cranberries, Apple, Almonds, Orange segments, Manchego cheese Poppy Seed Vinaigrette. $21

  • Prime Thai Salad

    Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. $19

  • Beets & Greens

    Roasted Baby Beets, Honey Whipped House Ricotta,
    Hydroponic Greens, Florida Orange, Candied Pecans. $22

  • Classic Caesar

    Classic Recipe, Topped with Anchovies. $18

Add Chicken $11, Shrimp $12, Mahi $14, or Salmon $14 to Any Salad.

Seafood

  • Live Maine Lobsters (GF)

    1.50 or 2.0 lb. Steamed unless otherwise specified, choice of sides. MP
    Add: Oven-Broiled $5 Lump Crab Stuffing $19

  • Tristan Lobster Tail (GF)

    Lemon Wedge & Drawn Butter. $58

  • Paradise Shrimp

    Lightly Fried, Served over Coconut Black Forbidden Rice,
    Tropical Papaya Salsa, Saffron Orange-Butter. $29

  • Prime Mixed Grill

    Lobster Tail, Jumbo Shrimp, Sea Scallops,
    Grilled Asparagus, Garlic Herb Butter. $54

  • Florida Bouillabaisse

    Local Fish, Shrimp, Mussels, Fingerling Potatoes, Grilled Sweet Corn in a Seafood,Fennel Broth. $34                        Add Tristan Lobster Tail $48

Land

  • Steak Diane

    Filet Mignon Medallions, Cognac Cream,
    Smashed Fingerling Potato, Grilled Asparagus. $38

  • New York Strip

    Certified Prime, 12oz Cut, Pomme Puree, Roasted Baby Carrots, Bordelaise, Sauce, White Pearl Onions. $64

  • Petite Filet Mignon

    Black Angus, Center-Cut* $42

  • Slow Roasted Prime Rib (GF)

    Creamy Horseradish & Au Jus*.
    12oz. $42 | 16 oz. $52

  • Chicken Milanese

    Crispy Fingerling Potatoes, Cherry Tomato, Arugula, Shaved Parmesan Cheese, Lemon Caper Beurre Blanc. $26

  • Vegan Lasagna

    Slow-Roasted Eggplant, Rich Mushroom-Tomato Gravy, Vegan Mozzarella, Pesto, Marinara, Tofu Ricotta, Gluten-Free Pasta. $28

Signature Fish

Coconut Crusted Halibut

Lightly Fried, Mango Sweet & Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice. $39

Honey Almond Roasted Snapper

Florida Orange Beurre Blanc,
Crispy Smashed Fingerling Potatoes, Grilled Asparagus. $44

Seared Local Mahi (GF)

Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $38

Summer Salmon

Scottish Waters- Succotash, Zucchini, Squash, Red Onions, Heirloom Tomatoes, Watermelon Radish, Fire-Roasted Red Pepper Coulis. $39

Grilled Swordfish

Jumbo Lump Crab, Charred Tomato, Hollandaise,
Crispy Brussel Sprouts. $43

Beer Battered Fish & Chips

Fresh Atlantic Cod, Lemon Caper Tartar, Malt Vinegar, French Fries. $29

SIDES

French Fries $7, Sweet Potato Fries $7, Whipped Potatoes $7, Crispy Smashed Fingerling Potatoes $7, Steamed House Rice $7, Coleslaw $7, Fresh Fruit $7

PRIME SIDES (a la carte)

Grilled Asparagus $12, Garlic Sautéed Spinach $10, Sautéed Exotic Mushrooms $14,
Crab Stuffing $19, Grilled Jumbo Shrimp (4 pcs.) $16, Tristan Lobster Tail $48

Fish Your Way

Fish Your Way (a la carte)

Seafood Your Way to Simply Prepared Seafood

Served with Local Green Beans, Root Vegetables & House Rice


Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili

Sea
Scallops

$42

Yellow Snapper

$44

Florida
Mahi

$38

Gulfstream Swordfish

$43

Atlantic Salmon

$39

Live Maine Lobster

1.5lb or 2lb

Choice of Sides.
No Sharing, please.
Pricing subject to market fluctuations.
Lobsters Steamed unless otherwise specified.

Oven Broiled $5
Lump Crab Stuffing $19

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VG = VEGETARIAN, GF = GLUTEN FREE

*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.