Our Menu

Lunch Menu

Served Daily

11:30 AM to 3:30 PM

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Appetizers


  • Tuna Poke

    Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $26

  • Crispy Cauliflower

    Lightly Fried, Cinnamon Chili Crisps, Garlic Aioli. $16

  • Fried Calamari Alla Vodka

    Classic Vodka Sauce, Pecorino, Fried Basil. $19

  • Baby Zuccini Fries

    Marinara, Aioli, Pecorino Romano. $17

  • Shrimp Scampi Flatbread

    Garlic-Herb Compound Butter, Buffalo Mozzarella, Pecorino, Basil Pesto, Baby Arugula. $19

  • House Smoked Wahoo Dip

    Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon. $19

  • Filet Mignon Steak Bruschetta

    Italian Bread, Caramelized Onion Aioli,
    Roasted Mushrooms, Crispy Gruyère. $22

  • Grilled Spanish Octopus

    Patatas Bravas, Aioli, Smoked Paprika, Arugula. $26

  • Crispy Thai Shrimp

    Sweet Chili, Rice Paper, Scallions. $17

Raw Bar

  • Signature Prime Platter

    Six Jumbo Shrimp, Six Fresh Clams, Six Blue Point Oysters, Sm. Tuna Poke. $75
    Add: Tristan Tail, $48

  • Classic Shrimp Cocktail (GF)

    Grilled Lemon, Cocktail Sauce. $20

  • Clams on the Half Shell (GF)

    Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $16

  • Steamed Clams (GF)

    Dozen Middlenecks, Clarified Butter, Lemon. $24

  • Daily Specialty Oysters (GF)

    Half-Dozen, On the Half Shell*. $24

  • Blue Point Oysters (GF)

    Half-Dozen, Long Island Sound*. $21

  • Oyster Shooter

    Tito's Handmade Vodka, Bloody Mary Style*. $12

Soups & Salads

  • New England Clam Chowder

    Old Cape Cod Recipe. Cup $8, Bowl $9

  • Blue Crab Bisque

    Classically Prepared, Aged Sherry. Cup $11 Bowl $13

  • Onion Soup

    Topped with Crostini & Bubbling Gruyère Cheese Bowl $13

  • Prime Thai Salad (VG, GF)

    Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. $18

  • Palm Beach Bibb

    Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt Vinaigrette. $19

  • Beets & Greens (GF)

    Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans. $21

  • Classic Caesar

    Classic Recipe, Topped with Anchovies. $17

Add Chicken $10, Shrimp $11, Mahi $13, or Salmon $13 to Any Salad.

Sandwiches

  • Baja Fish Tacos

    Grilled Mahi, Flour Tortillas, Cabbage Slaw,
    Pico de Gallo, Chili Crema. $28

  • Mediterranean Chicken

    Grilled 6 oz. Breast, Tomato, Roasted Red Pepper Relish, Arugula,
    Balsamic Drizzle and Garlic Aioli, Brioche Bun. $19

  • French Dip

    Shaved Prime Rib, Prepared Medium Rare,
    Served with Au Jus*. $25

  • Maine Lobster Roll

    Grilled Split Top Bun, Shelled Lobster,
    Old Bay Mayo. $44

  • Mahi Rueben

    Toasted Marble Rye, Melted Gruyère Cheese,
    Prime-Island Dressing, Coleslaw. $27

  • Steak Burger

    Half-Pound Premium Ground Chuck*. $19
    Add $1.00 each: Sautéed Onions, Mushrooms,
    Bacon, Pickles, Jalapeños;
    American, Cheddar, Swiss, or Blue Cheese.

Signature Entrées

Roasted Eggplant Ragu

Slow Roasted Eggplant, Rich Tomato Gravy,
Honey Whipped Ricotta, Basil Pesto,
Fresh Spaghetti. $18
Add 4 Grilled Jumbo Shrimp: $10

Classic Fish & Chips

Fresh Atlantic Cod, Lemon Caper Tartar, Malt Vinegar, French Fries. $25

Grilled Swordfish

Jumbo Lump Crab,
Charred Tomato Hollandaise,
Seasonal Root Vegetables. $32

Paradise Shrimp

Lightly Fried, Served over
Coconut Black Forbidden Rice,
Tropical Papaya Salsa, Saffron Orange-Butter. $22

Coconut Crusted Halibut

Lightly Fried, Mango Sweet & Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice. $28

Seared Local Mahi (GF)

Coconut, Shrimp, Jasmine Rice,

Thai Cabbage Slaw. $28

Miso-Glazed Salmon

Edamame Succotash, Grilled Corn,
Red Onions, Heirloom Tomatoes,
Watermelon Radish. $28

Snapper Francaise

Light Egg Batter, Sautéed with Lemon,

White Wine, Shallots & Capers. $34

Steak Diane

Filet Mignon Medallions, Cognac Cream,

Smashed Fingerling Potato,

Grilled Asparagus . $28

SIDES

French Fries $7, Sweet Potato Fries $7, Whipped Potatoes $7, Crispy Smashed Fingerling Potatoes $7, Baby Green Salad $7,
Jasmine Rice $7, Coleslaw $7, Fresh Fruit $7

PRIME SIDES (a la carte)

Grilled Asparagus $12, Garlic Sautéed Spinach $10, Grilled Chicken $12, Sautéed Exotic Mushrooms $14,
Crab Stuffing $19, Grilled Jumbo Shrimp (4 pcs.) $16, Tristan Lobster Tail $48

Fish Your Way

Fish Your Way (a la carte)

Served with Local Green Beans, Petite Greens, Fresh Lemon
Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili

Sea Scallops

$32

 

Yellowtail Snapper

$34

Atlantic Salmon

$27

Florida Mahi

$28

 

Gulfstream Swordfish

$28

Live Maine Lobster

1.5lb or 2lb

Choice of Sides.
No Sharing, please.
Pricing subject to market fluctuations.
Lobsters Steamed unless otherwise specified.

Oven Broiled $5
Lump Crab Stuffing $19

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VG = VEGETARIAN, GF = GLUTEN FREE

*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.

Reservations

Prime Catch Restaurant
700 East Woolbright Road
Boynton Beach, FL 33435
561-737-8822

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Open Daily
Mon-Sun: 11:00am-10:00pm
Sunday Brunch: 11:00am-3:00pm

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