Our Menu

Lunch Menu

Served Daily

11:30 AM to 3:30 PM

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Appetizers


  • Tuna Poke

    Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $26

  • Fried Calamari Alla Vodka

    Classic Vodka Sauce, Pecorino, Fried Basil. $19

  • Baby Zuccini Fries

    Marinara, Aioli, Pecorino Romano. $17

  • Kataifi-Crusted Jumbo Lump Crab Cake

    BBQ Beurre Blanc, Pickled Slaw. $24

  • Steamed Mussels

     Thai Curry, Kaffir Lime, Herb Oil, Fresh Grilled Baguette. $19

  • House Smoked Wahoo Dip

    Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon. $19

  • Grilled Spanish Octopus

    Patatas Bravas, Aioli, Smoked Paprika, Arugula. $26

  • Crispy Thai Shrimp

    Sweet Chili, Rice Paper, Scallions. $17

  • Shrimp Aguachile “Ceviche”

    Served with Fresh Tortilla Chips. $18

Raw Bar

  • Signature Prime Platter

    Six Jumbo Shrimp, Six Blue Point Oysters, Shrimp Aguachile “Ceviche”. $65                                                        Small Tuna Poke. Add Tristan Tail. $48

  • Classic Shrimp Cocktail (GF)

    Grilled Lemon, Cocktail Sauce. $20

  • Daily Specialty Oysters (GF)

    Half-Dozen, On the Half Shell*. $24

  • Blue Point Oysters (GF)

    Half-Dozen, Long Island Sound*. $21

  • Oyster Shooter

    Tito's Handmade Vodka, Bloody Mary Style*. $12

Soups & Salads

  • New England Clam Chowder

    Old Cape Cod Recipe. Cup $9, Bowl $11

  • Blue Crab Bisque

    Classically Prepared, Aged Sherry. Cup $12 Bowl $14

  • Onion Soup

    Topped with Crostini & Bubbling Gruyère Cheese Bowl $14

  • Prime Thai Salad (VG, GF)

    Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. $19

  • Beets & Greens (GF)

    Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans. $22

  • Classic Caesar

    Classic Recipe, Topped with Anchovies. $18

  • Power Salad

    Baby Kale, Edamame, House-Made Hummus, Sunflower Seeds, Quinoa, Heirloom Baby Tomatoes, Pickled Onion, Carrot, Balsamic Vinaigrette. $21

Add Chicken $11, Shrimp $12, Mahi $14, or Salmon $14 to Any Salad.

Sandwiches

  • Baja Mahi Tacos

    Grilled Mahi, Flour Tortillas, Jicama Slaw,Mango Pico, Baja Aioli,Avocado Crema, Cotija Cheese. $28

  • Marinated Crispy Chicken Pesto

    Breaded 6oz Breast, Fresh Mozzarella, Pesto, Arugula, Ciabatta Bread. $19

  • French Dip

    Shaved Prime Rib, Prepared Medium Rare,
    Served with Au Jus*. $25

  • Maine Lobster Roll

    Grilled Split Top Bun, Shelled Lobster,
    Old Bay Mayo. $44

  • Key West Blackened Mahi

    Lightly Blackened, House Pickle Mix, Shredded Lettuce, Prime Tartar, Brioche Bun. $27

  • Smash Burger

    Double 4oz Smashed Patties, Shredded Lettuce, Caramelized Onion, Pickles, American Cheese, Secret Sauce, Brioche Bun, Choice of side*. $22

Signature Entrées

Vegan Lasagna

Slow-Roasted Eggplant, Rich Mushroom-Tomato Gravy, Vegan Mozzarella, Pesto, Marinara, Tofu Ricotta, Gluten-Free Pasta. $21

Beer Battered Fish & Chips

Fresh Atlantic Cod, Lemon Caper Tartar, Malt Vinegar, French Fries. $25

Grilled Swordfish

Jumbo Lump Crab,
Charred Tomato Hollandaise,
Seasonal Root Vegetables. $32

Paradise Shrimp

Lightly Fried, Served over
Coconut Black Forbidden Rice,
Tropical Papaya Salsa, Saffron Orange-Butter. $24

Coconut Crusted Halibut

Lightly Fried, Mango Sweet & Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice. $29

Seared Local Mahi (GF)

Coconut, Shrimp, Jasmine Rice,

Thai Cabbage Slaw. $29

Summer Salmon

Scottish Waters- Succotash, Zucchini, Squash, Red Onions, Heirloom Tomatoes, Watermelon Radish, Fire-Roasted Red Pepper Coulis. $28

Snapper Francaise

Light Egg Batter, Sautéed with Lemon,

White Wine, Shallots & Capers. $35

Steak Diane

Filet Mignon Medallions, Cognac Cream,

Smashed Fingerling Potato,

Grilled Asparagus . $28

SIDES

French Fries $7, Sweet Potato Fries $7, Whipped Potatoes $7, Crispy Smashed Fingerling Potatoes $7, Steamed House Rice $7, Coleslaw $7, Fresh Fruit $7

PRIME SIDES (a la carte)

Grilled Asparagus $12, Garlic Sautéed Spinach $10, Grilled Chicken $12, Sautéed Exotic Mushrooms $14,
Crab Stuffing $19, Grilled Jumbo Shrimp (4 pcs.) $16, Tristan Lobster Tail $48

Fish Your Way

Fish Your Way (a la carte)

Seafood Your Way to Simply Prepared Seafood

Served with Local Green Beans, Root Vegetables & House Rice


Cooking Choice: Grilled, Blackened, or Broiled
Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili

Sea Scallops

$32

 

Yellowtail Snapper

$35

Atlantic Salmon

$28

Florida Mahi

$29

 

Gulfstream Swordfish

$32

Live Maine Lobster

1.5lb or 2lb

Choice of Sides.
No Sharing, please.
Pricing subject to market fluctuations.
Lobsters Steamed unless otherwise specified.

Oven Broiled $5
Lump Crab Stuffing $19

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VG = VEGETARIAN, GF = GLUTEN FREE

*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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Let's Eat

Open Lunch & Dinner Daily

Be inspired by our award winning, certified culinary chef and his staff.
Be pampered by our highly trained, professional staff.

Reservations

Prime Catch Restaurant
700 East Woolbright Road
Boynton Beach, FL 33435
561-737-8822

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Open Daily
Sun-Thu: 11:00am-9:00pm
Fri-Sat: 11:00am-10:00pm

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